Tacos with Ground Beef and Refried Beans

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
12 taco shells1.25 lb ground beef1 cup shredded cheese1/2 cup diced tomatoes2 large leaf of lettuce chopped1 can fat free refried beans
Directions
Brown ground beef and drain, heat beans, chop lettuce and tomatoes. Spoon in beans, then beef. Sprinkle lettuce, tomatoes, and cheese. Bake in oven 5 minutes to melt cheese.

Number of Servings: 12

Recipe submitted by SparkPeople user DAWN352.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 250.0
  • Total Fat: 17.7 g
  • Cholesterol: 47.6 mg
  • Sodium: 246.9 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 12.2 g

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