Gluten Free Reduced Fat Mac n Cheese n Mushrooms

Name: Gluten Free Reduced Fat Mac n Cheese n Mushrooms Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: Bionaturae GF pasta; 8 oz package of mushrooms sliced; 1 large onion chopped; 2 T olive oil; 1.5 cups nonfat milk; 3 T potato starch; 1 t dry ground mustard; 1/4 t pepper; 8 oz reduced fat cheddar cheese grated

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 6

Ingredients

Bionaturae GF pasta8 oz package of mushrooms, sliced1 large onion, chopped2 T olive oil1.5 cups nonfat milk3 T potato starch1 t dry ground mustard1/4 t pepper8 oz reduced fat cheddar cheese, grated

Directions

cook pasta according to package directions. meanwhile, saut� onions and mushrooms in olive oil. mix potato starch, mustard and pepper and blend with milk. add to mushrooms mixture and stir until thick. remove from heat and mix in cheese. drain cooked pasta and add to cheese sauce. bake in 325 degree oven for 20 minutes, until bubbly. serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user RUNNERJUDY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 429.7
Total Fat: 14.2 g
Cholesterol: 28.7 mg
Sodium: 237.3 mg
Total Carbs: 57.5 g
Dietary Fiber: 3.7 g
Protein: 20.0 g

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