Yellow Curry Chicken with Green Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Chicken Breast, no skin, 1 breast, bone and skin removed (remove)MAE PLOY Coconut Milk (1 can - 19fl oz), 1 serving (remove)*Mae Ploy Yellow Curry Paste, 10 tsp (remove)Water, tap, .5 cup (8 fl oz) (remove)Green Beans (snap), 2 cup (remove)Onions, raw, .5 cup, chopped (remove)
Stir fry 50g of yellow curry paste with 1 cup of coconut milk then add another 1 cup of coconut milk and heat until boiling. Add 200g of meat, and continue cooking. As the meat is done, add 100g potatoes, 50g onion and then add 1/2 cup water, and cook until the vegtables are done.
Number of Servings: 4
Recipe submitted by SparkPeople user STACY.MAYFIELD.
Number of Servings: 4
Recipe submitted by SparkPeople user STACY.MAYFIELD.
Nutritional Info Amount Per Serving
- Calories: 388.3
- Total Fat: 30.6 g
- Cholesterol: 34.2 mg
- Sodium: 715.3 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 2.2 g
- Protein: 19.6 g
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