Salmon Salad Pita Lunch
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user JKC_II.
Chop cabbage, chives, and parsley. Combined chopped veggies, salmon, and mayo; and mix together. Cut the pita in half, open it up, add two romaine leave in each half and add the salmon salad mix. Enjoy a sample and easy pita.
Number of Servings: 1
Recipe submitted by SparkPeople user JKC_II.
Nutritional Info Amount Per Serving
- Calories: 283.4
- Total Fat: 5.0 g
- Cholesterol: 27.6 mg
- Sodium: 844.1 mg
- Total Carbs: 42.2 g
- Dietary Fiber: 7.1 g
- Protein: 21.0 g
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