Salmon Salad Pita Lunch

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
Chop cabbage, chives, and parsley. Combined chopped veggies, salmon, and mayo; and mix together. Cut the pita in half, open it up, add two romaine leave in each half and add the salmon salad mix. Enjoy a sample and easy pita.
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user JKC_II.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 283.4
  • Total Fat: 5.0 g
  • Cholesterol: 27.6 mg
  • Sodium: 844.1 mg
  • Total Carbs: 42.2 g
  • Dietary Fiber: 7.1 g
  • Protein: 21.0 g

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