Cheese Manicotti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
14 pieces (8 oz.) Barilla Manicotti, uncooked 1-3/4 cups (15 oz.) light ricotta cheese 2 cups (8 oz.) shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1 egg, slightly beaten 2 tablespoons basil 1/2 teaspoon salt 1/4 teaspoon ground black pepper 3 cups (28-oz. jar) Ragu Chunky Tomato, Garlic, & Onion Sauce
* Cook manicotti as directed on package
* Cool shells on a piese of foil, set aside
* Preheat oven to 350
* Mix cheeses, egg, basil, salt and pepper in bowl.
* Spoon cheese mixture into cooled shells
* Spread a thin layer of sauce on the bottom of one 13x9 pan and one 8x8 pan
* Place filled shells in the pans
* Take rest of the sauce and spread evenly over the shells in the pans
* Cover with foil
* Bake in oven for 40 minutes
* Take foil off and bake an additional 15 minutes.
2 filled shells = 1 serving
Number of Servings: 7
Recipe submitted by SparkPeople user BELLA_FARFALLA.
* Cool shells on a piese of foil, set aside
* Preheat oven to 350
* Mix cheeses, egg, basil, salt and pepper in bowl.
* Spoon cheese mixture into cooled shells
* Spread a thin layer of sauce on the bottom of one 13x9 pan and one 8x8 pan
* Place filled shells in the pans
* Take rest of the sauce and spread evenly over the shells in the pans
* Cover with foil
* Bake in oven for 40 minutes
* Take foil off and bake an additional 15 minutes.
2 filled shells = 1 serving
Number of Servings: 7
Recipe submitted by SparkPeople user BELLA_FARFALLA.
Nutritional Info Amount Per Serving
- Calories: 373.9
- Total Fat: 12.8 g
- Cholesterol: 67.5 mg
- Sodium: 941.1 mg
- Total Carbs: 41.7 g
- Dietary Fiber: 3.3 g
- Protein: 22.7 g
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