Garden-Fresh Turkey Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1-lb ground turkey1 cup quaker Oats (quick or old fashion , uncooked)3/4 finely chopped onion3/4 finely chopped red or green bell pepper1/2 cup shredded zucchini ( about 1 small)1/4 cup catsup2 cloves garlic, crushed6 whole grain rolls, split, toasted 1/2 cup sour half and half
Lightly spray rack of broiler pan with vegetable oil cooking spray or oil lightly. Combine first seven ingredients: mix well. Shape into six burgers. Place on rack of prepared pan or over medium-hot coals on outdoor grill 6 inches from heat. Broil 7 to 9 minutes on each side or until golden brown. Serve on rolls with rounded tablespoons sour half and half per serving. Garnish with lettuce and sliced tomatoe, if desired. Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LIONHEART57.
Number of Servings: 6
Recipe submitted by SparkPeople user LIONHEART57.
Nutritional Info Amount Per Serving
- Calories: 281.9
- Total Fat: 13.4 g
- Cholesterol: 22.4 mg
- Sodium: 566.8 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 2.7 g
- Protein: 19.7 g
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