Slow Cooker Beef Stew with mushrooms
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
3 Red Potatoes1/2 cup chopped onions1 cup sliced mushrooms1 16oz can stew tomatoes 14 oz beef broth1/2 cup flour1 Tbsp Worcestershire sauce1 tsp salt1 tsp sugar1 tsp marjoram leaves1/4 pepper1 lb beef stew meat cubed
1. Combine all the ingredients except beef in the slow cooker.
2. Add Beef
3. cover and cook on low for 8-9 hours
4. Stir well before serving
5. Enjoy
Number of Servings: 6
Recipe submitted by SparkPeople user SLOPPYJOE73.
2. Add Beef
3. cover and cook on low for 8-9 hours
4. Stir well before serving
5. Enjoy
Number of Servings: 6
Recipe submitted by SparkPeople user SLOPPYJOE73.
Nutritional Info Amount Per Serving
- Calories: 238.8
- Total Fat: 3.7 g
- Cholesterol: 43.1 mg
- Sodium: 839.4 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 4.0 g
- Protein: 22.8 g
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