Peanut Butter Oatmeal Cookies
Nutritional Info
- Servings Per Recipe: 34
- Amount Per Serving
- Calories: 81.2
- Total Fat: 4.9 g
- Cholesterol: 6.3 mg
- Sodium: 102.5 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 0.7 g
- Protein: 1.7 g
View full nutritional breakdown of Peanut Butter Oatmeal Cookies calories by ingredient
Introduction
Delicious! Delicious!Number of Servings: 34
Ingredients
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1/2 cup margarine (1 stick) softened
1/2 cup peanut butter
3/4 cup brown sugar
1 large egg
1/2 teaspoon vanilla
1/4 teaspoon salt
1/2 teaspoon baking soda
1-1/4 cups rolled oats
3/4 cup whole wheat flour
Directions
In a large bow combine the softened margarine and peanut butter. Add the sugar and the egg to the bowl. Mix it up really good until it is smooth, fluffy and glossy. Add the vanilla and stir it in a little. Add the salt, baking soda, oatmeal, and flour. Stir it all up really well.
Drop the dough by spoonfuls onto an ungreased cookie sheet. These cookies don't spread very well so flatten the cookies with a fork or the flat bottom of a cup which has been dipped into flour. Bake at 350° for about 12 minutes.
Number of Servings: 34
Recipe submitted by SparkPeople user BUDGETMOM.
Drop the dough by spoonfuls onto an ungreased cookie sheet. These cookies don't spread very well so flatten the cookies with a fork or the flat bottom of a cup which has been dipped into flour. Bake at 350° for about 12 minutes.
Number of Servings: 34
Recipe submitted by SparkPeople user BUDGETMOM.
Member Ratings For This Recipe
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THATOTHERGIRL
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STILLFLYIN
I used egg substitute, chunky peanut butter, and vegan tub margarine. I also added 1/4 cup dark chocolate chips. They were SO GOOD! They weren't crisp right out of the oven, but the few left the next day were nice and crispy. I will make these again. Maybe with raisins instead of chocolate. - 12/23/10
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My husband called them "very complex" and said he liked "the layers of flavors" I made them with Sunsweet Lighter Bake instead of butter or margarine because I am allergic to milk and used 1 1/2 cups oat because I was using a 3/4 c measure and did not pay attention; but they are crispy and chewy. - 2/14/11
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