Chicken Enchiladas

Member Ratings For This Recipe

• CAYAMOM
  
  
  Good
  

  6 of 6 people found this review helpful
  As many others have commented, I use low sodium/low fat soup when making this recipe. Also my recipe uses only the cream of chicken mixed with enchilada sauce rather than sour cream. I spread a bit of refried beans onto each tortila, mix soup and sauce with chicken, sprinkle w/cheese. Family loves! - 4/12/10
  
  
• ONEREALLYBIGDOG
  
  
  O.K.
  

  5 of 5 people found this review helpful
  When the dish was FINALLY done, it was ok. The directions said to add the cut up chicken to the mix of soup and cheese, it did not say that the CHICKEN SHOULD BE COOKED FIRST! That would be a good addition to the recipe. Thanks - 4/13/09
  
  
• FORMEANDMYKIDS
  
  
  Incredible!
  

  5 of 5 people found this review helpful
  Very good, we used low fat soups and only half the low fat sour cream and then half salsa to cut down calories. Still need to calculate them. Excellent dish. - 1/30/08
  
  
• CD2370005
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  I baked my chicken breasts fn the oven on 350° for 45 minutees (covered with foil). then shredded by using 2 forks. Used low sodium cream of celery & cream of chicken soups....but only 1/2 of each can. Used only a tsp. sour cream to top each enchilada...Then used salsa instead of chili peppers. - 4/12/09
  
  
• SUESTARR20
  
  
  Bad
  

  2 of 2 people found this review helpful
  WOW, I would not make this just because of the nutritional count. It may be very tasty but that is a lot of calories, fat and sodium. TOO much for me - 4/12/10
  
  
• GEORGIANAFAYE
  
  
  Bad
  

  2 of 3 people found this review helpful
  use more chilies and you don't need to creamy soups AT ALL. save the sour cream too. make a good flavored chicken breast and use corn tortillas for better use of carbs. use low fat cheese or less of whole white cheddar cheese. add a green enchilada sauce over the tops and enjoy. less calories - 4/12/10
  
  
• PATRIA1
  
  
  O.K.
  

  2 of 2 people found this review helpful
  How about using corn tortillas instead? The chicken definitely needs to be cooked ahead of time like the traditional recipe. You can boil the chicken in a spicy broth with garlic clove, onion, salt and pepper. Thanks for the recipe. - 4/20/09
  
  
• RKBABCOCK
  
  
  Bad
  

  2 of 6 people found this review helpful
  Sounds good, but far too much sodium! - 3/20/07
  
  
• CD12597420
  
  
  O.K.
  

  1 of 1 people found this review helpful
  Okay, but thought the fat & calories to be a bit high. - 6/13/12
  
  
• ASTROGRANNY
  
  
  
  

  1 of 1 people found this review helpful
  Way too many calories for me for one serving. - 4/12/10
  
  
• SARAHSTANLEY
  
  
  Bad
  

  1 of 2 people found this review helpful
  Tasted very salty and not at all nice. - 4/12/10
  
  
• GOCELTICSGO
  
  
  O.K.
  

  1 of 1 people found this review helpful
  A little too creamy...I like more of a tomato base. - 4/12/10
  
  
• CANEY3
  
  
  Bad
  

  1 of 2 people found this review helpful
  No thank you, the sodium level in this is way to high. I like the old fashion way of using ehchallida sauce layered with corn tortilla and topped with a little cheese. - 4/15/09
  
  
• TALILAC27
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I make ones that are close to these, but I use a rue (1 T butter healthy choice and flour wheat and 1 cup water with ckn boullion cube) and then add 1/2 8oz jar salsa. This would definately cut the sodium - 4/12/09
  
  
• KHARMALIZE
  
  
  Good
  

  1 of 1 people found this review helpful
  replace the flour tortillas with corn tortillas and you've got King Ranch Chicken.... also corn tortillas will be alot less calories:) - 3/19/07
  
  
• TIGRASA
  
  
  
  

  1 of 1 people found this review helpful
  I love anything Mexican! This I'llhave to try! - 3/19/07
  
  
• SUSANYOUNGER
  
  
  
  
  Sounds good - 3/30/21
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 11/8/20
  
  
• PWILLOW1
  
  
  
  
  Very high calorie . I made it but then decided it had too many calories for me. Looked good . - 9/17/20
  
  
• KITTYHAWK1949
  
  
  Incredible!
  
  really good. thanks - 2/3/20
  
  
• ANHELIC
  
  
  
  
  Thank you for sharing another chicken recipe. I love making meals with chicken and this one is great. - 1/7/20
  
  
• AZMOMXTWO
  
  
  
  
  thank you - 6/3/19
  
  
• SUSANBEAMON
  
  
  
  
  Glad I read some of the comments, because I might have used raw chicken, which is a pain to cube. Substituted green pepper for the chilis. Not into spicy hot foods. - 3/12/19
  
  
• FISHGUT3
  
  
  
  
  thanks - 3/1/19
  
  
• SHOAPIE
  
  
  
  
  Sounds good - 3/1/19
  
  
• CHERIRIDDELL
  
  
  
  
  Excellent - 12/22/18
  
  
• SRIVERS1
  
  
  Incredible!
  
  This was very good. Used low sodium soup & baked the chicken. Used blacked bean & low fat sour cream. The family really loved it. - 12/4/18
  
  
• REDROBIN47
  
  
  
  
  This looks good but I am on low sodium meal plan so can't do this one. - 9/3/18
  
  
• CD6934543
  
  
  Incredible!
  
  This was one the the best receipes for enchiladas I have ever had. I did remove the chicken and made them cheese but even left overs were wonderful. - 10/2/13
  
  
• SCRAPPINPOLLY
  
  
  Very Good
  
  I used Rotel tomatoes with chilis in my sauce and they were yummy. - 12/10/12
  
  
• CD12119865
  
  
  
  
  greek yogurt instead of sour cream? - 4/18/12
  
  
• JEBUCKINGHAM
  
  
  Bad
  
  These are NOT enchiladas! Check out what goes into enchilada sauce and you will see. Perhaps you could call it Baked Chicken Roll-Up's? It would be more realistic.. - 9/7/11
  
  
• CLAIREPOTTER
  
  
  Very Good
  
  I make a similar recipe, using a rotisserie chicken from the grocery store and adding diced and sauted onion and green pepper. Through in some cayenne pepper and chili powder, and top with green tomatillo sauce to serve - very yummy! - 8/31/11
  
  
• CM_SANTISTEBAN
  
  
  Very Good
  
  Was good! Changed a few things used less sour cream, added enchiladas sauce and used 98%fat free soup. Want to play with it some more to bring down calories...the way I made it brought it down to 385. I will make again! - 3/20/11
  
  
• METICULOUSGIRL
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  I'm not sure why people are so nasty when they comment but, it really is not necessary. This is a good recipe, & is healthy. If you all want a 200 calorie meal save your negative remarks for elsewhere, this post doesn't deserve them. - 4/13/10
  
  
• APRIL7832
  
  
  Bad
  
  Im sorry but GROSS. Also there are no instructions for cooking the chicken. An inexperienced cook would need these details. Making them with a sauce from simmered canned crushed tomatoes,spices & water , corn tortillas & topped with low fat cheese would make them tastier and lower in calories. - 4/13/10
  
  
• WALKERSSS
  
  
  Incredible!
  
  Low fat and I added green chile sauce. - 4/12/10
  
  
• FANCIKAT
  
  
  O.K.
  
  Boiling chicken sounds as if all the flavour would be leached out into the water. I dislike chili so would leave this out. - 4/12/10
  
  
• LAURA9021
  
  
  
  
  I made the slow cooker salsa chicken yesterday but saved it for a meal today - will wrap the chicken in corn tortillas and mix the chicken with enchilada sauce, bake in oven with cheese, yumm!! - 4/12/10
  
  
• PATRICIAANN46
  
  
  
  
  This sounds very similar to a recipe I have made before, but I will definitely try it. - 4/12/10
  
  
• JUHOEG
  
  
  
  
  very good - 4/12/10
  
  
• NEWLY_IMPROVED
  
  
  
  
  I couldn't eat this due to the high sodium content. Of course, the calories from the soup is also high. It's the sodium. Sounds good. - 4/12/10
  
  
• SPOTMOORE
  
  
  Very Good
  
  Sounds delicious. I'm making them today. - 4/25/09
  
  
• MOMMIE2FAITH
  
  
  Very Good
  
  Made this last night and it was wonderful! Quick and easy, no big mess to clean up. My kind of dish! My husband enjoyed - will be making this a weekly at my house! - 4/14/09
  
  
• PHYLLSHANN
  
  
  Very Good
  
  By using a low sodium soup, this would make a great family meal--Just add a salad. - 4/13/09
  
  
• CARISIL
  
  
  
  
  i make something similar but with just cream of chicken and grated onion in the sauce as well as a bottle of green taco sauce mixed into sauce. I also put a little sliver of cream cheese in each and some green onions and olives on top! - 4/13/09
  
  
• KITT52
  
  
  Good
  
  but to many calories for me, and way to much sodium...th family did like it, but I need to find a healthy recipe - 4/13/09
  
  
• JAYRIC
  
  
  
  
  Too much sodium! - 4/13/09
  
  
• LESWHO
  
  
  
  
  I have a recipe close to this with the soup. I will enter it in the morning - 4/13/09
  
  
• LENEARCN
  
  
  O.K.
  
  sound good...I'll tweek it a little I think. - 4/13/09
  
  
• MYGOAL120
  
  
  Bad
  
  too many carbs and calories and the sodium is sky high. - 4/12/09
  
  
• ROGERSON44
  
  
  Bad
  

  0 of 1 people found this review helpful
  I love enchiladas, but if I'm going to have 1100 mg of sodium per serving, I will just buy the frozen dinners and save the cook and prepare time. WAY too much sodium per serving. - 4/12/09
  
  
• NOTBLUSHING
  
  
  
  
  Bland yet salty. I'd remake it with something other than canned soups, and add more vegetables (tomatoes, onions, cilantro, etc.). - 4/12/09
  
  
• LLEEINIA
  
  
  O.K.
  

  0 of 1 people found this review helpful
  Not really a fan of canned soup but this was easy and my grandkids liked it. It used up leftover chicken I had. - 4/12/09
  
  
• TOPS2KOPSVILLE
  
  
  
  
  mAYBE using the healthy soups lower sodium might improve the receipe but sounds yummy I might try later this week or next. - 4/12/09
  
  
• RICKIANN
  
  
  
  
  Very good. A family favorite - 4/12/09
  
  
• DIDMIS
  
  
  
  
  Too many calories and way too much sodium, no doubt from the canned stuff. - 4/12/09
  
  
• LINDAKINO
  
  
  Incredible!
  
  This was delicious! It's now a favorite of mine! - 11/6/07
  
  
• LESS-OF-PAMA
  
  
  Incredible!
  
  I put garlic powder, green chili powder and pepper on my chicken and grilled it before I cubed it up.
  The dish got a Bravo from my family and I. Easy to make and goes a long way - 7/9/07
  
  
• GHOSTKEEPER
  
  
  Incredible!
  
  favorite of ours will make for company - 3/19/07
  
  
• MRGGPG
  
  
  Incredible!
  
  I like the creamy taste. This is a favorite of mine and my daughters - 3/19/07
  
  
• MRSHOCKEYMANIAK
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Very Yummy - 4/12/10