Chicken Pasta salad


4.3 of 5 (8)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 267.1
  • Total Fat: 11.8 g
  • Cholesterol: 47.0 mg
  • Sodium: 452.8 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 18.5 g

View full nutritional breakdown of Chicken Pasta salad calories by ingredient



Number of Servings: 5

Ingredients

    1 cup uncooked small shells (pasta)
    1 can (354 g) canned chicken breast
    1 medium onion
    3 Tbsp light mayo
    1 Tbsp extra virgin olive oil
    1 Tbsp dill relish
    Salt
    Pepper
    Garlic & Herb seasoning

Directions

Cook pasta & drain. Then add remaining ingredients and mix together. Add salt, pepper, and Chicken/Herb seasoning to taste. Chill. Serve cold.

Makes 5 1-cup servings.

Number of Servings: 5

Recipe submitted by SparkPeople user MBOROS.

Member Ratings For This Recipe


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    Very Good
    1 of 1 people found this review helpful
    Great it was perfect ! - 7/30/09


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    Very Good
    1 of 1 people found this review helpful
    next time i might add some cooked peas and mushrooms. - 7/10/07


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    Very Good
    1 of 1 people found this review helpful
    good and easy - 6/1/07


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    Incredible!
    amazing!!! The whole family LOVED it. It will now go on my regular lunch menu schedule. - 11/7/11


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    Very Good
    This was pretty tasty. - 1/8/10


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    Very Good
    This was really good. I didn't use canned chicken breast, I used the real stuff. Really good. - 12/26/09


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    Very Good
    instead of oil and dill I used celery salt and garlic salt. Even my 13 yr. old liked this. - 8/8/07