Blueberry muffins


3.6 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 79.1
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.6 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 4.2 g
  • Protein: 0.7 g

View full nutritional breakdown of Blueberry muffins calories by ingredient



Number of Servings: 1

Ingredients

    2 cp whole wheat flour
    1/2 cp splenda
    3 tsp baking powder
    1/2 tsp salt
    1 cp frozen or fresh blueberries
    1 egg, beaten
    3/4 cp skim milk
    1/3 cp unsweetend applesauce

Directions

preheat oven to 400, grease muffins tins with cooking spray, or paper line.
mix splenda, flour and baking powder tog, add in blueberries mix gently.
In small bowl ,beat egg, add in milk and applesauce, mix tog.
add to dry ing. bake for 18 to 22 minutes.
makes 12 muffins


Number of Servings: 1

Recipe submitted by SparkPeople user BARB1020.

Member Ratings For This Recipe


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    Good muffins - 1/21/12


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    Downtown02- the nutrional facts are for the WHOLE batch, not one muffin. - 11/10/09


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    How are these low carb at 18.9 for one muffin?! - 8/12/09


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    Good
    These were good. Yes, a bit spongey but delicious none the less! - 7/7/08


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    Bad
    The concept is good...texture very bad. Because of the lack of flour, these muffins were spongy at best and collapsed once taken out of the oven. I am looking for a low cal breakfast treat but these don't fit the bill. - 3/6/08


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    Good
    These were good! - 8/20/07


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    Very Good
    I thought they were great alternative to the extremly fattening versions you get from the grocery stores or cafes. If you have more of a sweet tooth, try adding cinnamon or vanilla to the recipe to give it a little more flavor. Overall very good recipe and easy to make. - 8/13/07


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    Incredible!
    I've already made 3 batches of them - we loved the first batch I made the other day so much, I made two more and froze half!!! Thanks for sharing! - 8/11/07


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    Incredible!
    I didn't make them personally, but I've had this recipe and they are very tasty!! - 8/4/07