Slow Cooker Lentils and Spinach

Member Ratings For This Recipe

• CD1396087
  
  
  Very Good
  

  5 of 5 people found this review helpful
  I knew this recipe would not go over with my resident meat eaters so I added just 8 oz of diced turkey kielbasa. It was well received. A great hearty meal in one pot! - 11/13/07
  
  
• CD12618226
  
  
  
  

  4 of 4 people found this review helpful
  added toasted fennel to it and red pepper was good - 7/13/12
  
  
• CD7340577
  
  
  Very Good
  

  3 of 3 people found this review helpful
  I added shredded carrots, and used regular pototoes and vegetale broth. - 3/9/11
  
  
• CHARLIESANGEL10
  
  
  Very Good
  

  3 of 3 people found this review helpful
  Definitely add hot sauce, 1 tbsp of salt/or salt substitute, & a little turkey sausage if wanted--1 tsp celery salt. - 5/11/09
  
  
• MONTUCHEENU
  
  
  Good
  

  2 of 2 people found this review helpful
  Easy to make, Good to eat!! - 5/31/07
  
  
• MARYBETH6961
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Making it again tonight - just 3 weeks later. I added the turkey kielbasa as suggested and used broth instead of water. Also doubled the recipe for leftovers. Worth it because it was SOOO good! - 3/31/12
  
  
• ROSEANNF
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was wonderful. I shared it with a friend and she loved it to. Low Cal and packed with nutritional goodies. We decided that the spicyness is determined by the power of the curry used. - 1/29/11
  
  
• LCKAFF
  
  
  Good
  

  1 of 1 people found this review helpful
  I am not a big fan of spinach, even though I know I should eat more of it, so I made this, and it was really nice. I didn´t have any sweet potato, so I left that out, and at the end I added some balsamic vinegar, that really made all the difference. - 1/19/09
  
  
• CBSPECIAL
  
  
  Good
  

  1 of 1 people found this review helpful
  Good, I had to up the spices otherwise it was bland. - 8/18/08
  
  
• KINCH417
  
  
  
  

  1 of 1 people found this review helpful
  very bland. I seasoned it a lot (including peanut butter) to make it more palatable to me. - 10/4/07
  
  
• DAIZYSTARLITE
  
  
  
  
  yummy - 6/17/19
  
  
• JANTHEBLONDE
  
  
  Incredible!
  
  I love this slow cooker lentil and spinach recipe........Yummy! - 11/17/18
  
  
• HOLLYM48
  
  
  
  
  I love this Slow Cooker Lentils and Spinach Recipe......Delicious!
  - 11/16/18
  
  
• ACNKOSI
  
  
  
  
  Sooo bland. I'm not a cook so I don't know how to fix it. Smells wonderful. - 4/4/13
  
  
• SKYVALLEYGAL
  
  
  
  

  0 of 2 people found this review helpful
  I have it in my cockpot right now. I love curry and my house is smelling wonderful. Can't wait to try it. BTW, this is my 1st time cooking lentils. Should be interesting. - 1/27/13
  
  
• VHANNA2
  
  
  
  
  Very healthy and easy recipe. Love it - 12/23/12
  
  
• CD9898685
  
  
  Incredible!
  
  Wonderful! - 12/12/11
  
  
• CD7032716
  
  
  Very Good
  
  I upped the curry powder but it was very tasty, filling and un believably filling. I served it with naan bread. - 7/19/11
  
  
• VALKYR8
  
  
  Incredible!
  
  This is my go to pantry meal when I have nothing else to make. It works well for leftover lunches too. I add a little berber powder to add some heat (about 1/2 tsp). If I have it, I saute some spicy sausage. It ups the calorie count, but it is wonderful! Serve with some cous cous or brown rice. - 5/9/11
  
  
• MANDYSNEWRULES
  
  
  Good
  
  Could be more flavorful - 2/4/11
  
  
• CD6206591
  
  
  Incredible!
  
  I used low-sodium organic chicken broth and reduced the amount of onion (for digestion reasons). It was still delicious, filling, and inexpensive. - 2/8/10
  
  
• NEATZA
  
  
  
  
  It was very good ! thank you! after this I become a Salad lover :). I start reading more ! intresting article found here: http://www.wizardrecipes.com/blog/salads-d
  ifferent-purpose%e2%80%94different-ing
  redients.html - 5/11/09
  
  
• KMHURD
  
  
  Bad
  
  Made this and my family turned their noses up at it... I thought it would be more flavorful. - 4/21/08
  
  
• PREMMERIDIAN
  
  
  
  
  I ate this for supper last night - pretty tasty, though without the frozen spinach I just added a bag of the prewashed fresh stuff 15 minutes from the end. I added Italian sausage for extra protein and didn't think it was at all bland. - 3/5/08
  
  
• FRENCHTOSD
  
  
  Incredible!
  
  I used one can of Veggie Broth and one cup of water. I also used hot sauce instead of pepper. It was great and my 14 yo son loved it with rice. - 1/12/08
  
  
• NANABEH
  
  
  
  
  It's very good.I made it with fresh spinach.
  - 10/8/07
  
  
• CARMEN1954
  
  
  
  

  0 of 4 people found this review helpful
  i can already taste it. will try it later - thanks - from australia - 5/30/07