Creamy Italian Chicken - Crockpot


4.9 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 330.2
  • Total Fat: 14.2 g
  • Cholesterol: 97.6 mg
  • Sodium: 1,571.5 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 34.6 g

View full nutritional breakdown of Creamy Italian Chicken - Crockpot calories by ingredient



Number of Servings: 4

Ingredients

    1 lb chicken tenders
    4 oz water
    1 (.7 oz) pk Good Seasons Italian Dressing Mix
    1 (10.5 oz) can Cream of Chicken Soup
    6 oz Low Fat Cream Cheese

Directions

Place the chicken in the crock pot.
In a bowl mix the other ingredients until blended.
Pour mixture on top of chicken.
Cook on high for about 4 hours or on low for about 6 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user SLCOLMAN.

Member Ratings For This Recipe


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    Incredible!
    1 of 3 people found this review helpful
    This is a fantastic recipe. Reminds me of chicken stroganoff. I did add fresh mushrooms and 1/4 grated parmesan at the end. I love it on rice and on noddles. - 1/26/11


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    Incredible!
    1 of 1 people found this review helpful
    This is SO GOOD!!!!!! We love it, make it once a week or so!!!!! I have shared it with many people. - 11/3/10


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    Incredible!
    1 of 1 people found this review helpful
    I made this just like decribed and served with wheat noodles. My husband loved it and he hates chicken that isn't fried. :) - 12/10/09


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    Really good and simple! - 3/12/18


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    Incredible!
    One of my favorite recipes. I serve it over egg noodles...so yummy! - 6/29/11


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    Incredible!
    This was SO good and is definitely one of my favorite recipes I have found on this site. It is super easy to make as well. I served it over noodles. - 5/24/11


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    Incredible!
    This was an amazing recipe!!! Definately a keeper! I followed the recipe exactly and wouldn't change a thing. - 5/20/11


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    I was kind of thinking it would be like an alfredo sauce, but it was still yummy. - 4/12/11