Peach Dream Cobbler


4.2 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 16.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.3 g

View full nutritional breakdown of Peach Dream Cobbler calories by ingredient



Number of Servings: 9

Ingredients

    2 cups fresh or frozen sliced peaches
    3/4 cup Splenda , divided
    Egg substitute to equal to 1 egg, I used 2 egg whites
    1 tablespoon light margarine, softened
    1 talblespoon fat free milk
    1/2 cup all purpose flour
    1/8 tsp. salt
    1 teaspoon baking powder

Directions

Combine peaches and 1/4 cup splenda in saucepan. Let stand for five minutes. Bring to boil. Reduce heat; cook and stir for 1 minute. Set aside.
In mixing bowl, beat egg substitue, margarine anf remaining splenda until fluffy. Stir in milk. Combine flour,baking powder and salt: add to egg mixture just until combined. Pour into an 8in. square baking pan coated with nonstick cooking spray. Top with peach mixture. Bake at 350 degrees for 35-40 minutes or until lightly browned. Serve warm or cold.
Yield: 9 servings
I added a small amount of cinnamon to the flour mixture.
The orginal recipe called for sugar but I made the substitute of Splenda and it turned out great and lowered the calorie value. 57 cal. per serving.

Number of Servings: 9

Recipe submitted by SparkPeople user MAMAKOP.

Member Ratings For This Recipe


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    2 of 2 people found this review helpful
    The reason this recipe is so low on all counts is because it is only looking at the 1.98 cups of peaches. She missed putting in all the other ingredients so it can't calculate it correctly. It actually sounds good - wish you correct it and resubmit it for us. - 9/1/12


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    Incredible!
    2 of 2 people found this review helpful
    Ate this all through peach season. Used a real egg since no one has a cholesterol problem. Also substituted applesauce for margarine. Worked out well. It's great served with low fat yogurt ice-cream. - 11/27/08


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    1 of 1 people found this review helpful
    16 calories per serving?

    I think you need to recalculate the recipe.     - 9/7/08


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    Very Good
    1 of 1 people found this review helpful
    I made this and substituted the splenda with Splenda brown sugar blend. it added an awesome flavor to it. Kids enjoyed and great dessert after a grilled dinner alll the guest enjoyed didnt even know they were eating healthy - 7/25/08


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    Very Good
    Was very nice thankyou. Just put 1 tbsp of brown sugar and a handful or blueberries in the peaches. - 1/11/12


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    Incredible!
    I made mine with real sugar and a real egg and whole wheat flour. It was incredible and a 1/4 loaf was still only 260 calories. I will try it with brown sugar next time. - 6/10/10


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    sorry but i didnt really understand the egg thing...did you use egg subsitute AND 2 eggs whites??...or did you use 2 egg whites insteaad of the substitue? - 4/5/10