25 Minute Coffee Cake


4.5 of 5 (15)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 198.5
  • Total Fat: 4.4 g
  • Cholesterol: 27.9 mg
  • Sodium: 217.4 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.7 g

View full nutritional breakdown of 25 Minute Coffee Cake calories by ingredient


Introduction

A quick simple cinnamon coffee cake. Great for breakfast, and a family favorite. A quick simple cinnamon coffee cake. Great for breakfast, and a family favorite.
Number of Servings: 12

Ingredients

    1 1/2 c. flour 1 egg
    2 tsp. baking powder Milk
    1 c. sugar
    1/2 tsp. salt

    Topping:
    4 T. butter, melted
    1 tsp. cinnamon
    1/2 c. granulated sugar

Directions

Sift together the dry ingredients. Melt 4 tablespoons of butter. Crack 1 egg in a 1 cup measure and add enough milk to fill the cup. Add the egg-milk to the dry ingredients. Beat until well blended. Pour into well greased 9x13- inch pan. Pour melted butter over batter and sprinkle with cinnamon-sugar mixture. Bake for 25 Minutes in preheated 350 degree oven. Serve warm. Serves 12

Number of Servings: 12

Recipe submitted by SparkPeople user AVGKIKI.

Member Ratings For This Recipe


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    Incredible!
    2 of 2 people found this review helpful
    Very simple to make, and delicious! - 6/23/10


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    Incredible!
    1 of 1 people found this review helpful
    This was so delicious! My family said right away that I could make that again! - 12/31/12


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    Very Good
    1 of 1 people found this review helpful
    I liked it, I made it on small saucepans and using aditional teaspoons of vanilla and cinnamon into the batter. I believe it can be improved, but it is very good. Definitively I will make it again. - 10/9/11


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    Incredible!
    1 of 1 people found this review helpful
    Simple and yummy. I made it in a 9x9 pan to make it a little bit thicker. Also, I substituted granulated brown sugar in the topping. - 4/23/11


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    Incredible!
    1 of 1 people found this review helpful
    I used a smaller dish and it turned out well - 4/5/11


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    Good
    1 of 1 people found this review helpful
    Has good flavor but what do you expect with that much cinnamon and sugar on top. Very thin not like traditional coffee cake. I would make again but use a 9X9 pan and less topping - 2/5/11


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    Very Good
    1 of 1 people found this review helpful
    Really good! I used brown sugar instead of white sugar on the topping - 1/9/11


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    Incredible!
    I love this 25 minutes coffee cake recipe! It's easy and delicious! - 7/2/20


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    Very Good
    This was simple, fast & it was tasty too. - 6/7/19


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    Incredible!
    So tasty! - 4/30/19


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    Incredible!
    Tasty and quick - will make again. Added chopped pecans. - 4/7/18


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    What is baking powder milk? - 10/4/13


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    Coffee? - 3/31/13


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    A little dry so next time I will add some cooked apples otherwise it is very good. My 7 yr old loved it
    - 1/2/13


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    Incredible!
    We loved, loved, loved this! Doesn't taste like a low cal meal :) I did add 1 tsp of cinnamon and 1 tsp of vanilla to the batter, otherwise followed the rest of the recipe. Will def make again! - 9/24/11


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    Incredible!
    I made this yesterday afternoon because I was craving sweet and we love coffee cake. I did use half wheat flour, added a tsp of vanilla and substituted half the granulated sugar for light brown sugar. It is amazing! Son was asking for more this morning for breakfast! - 5/30/11


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    Good
    I substituted Equal for the sugar. Came out ok. - 6/27/10