Shrimp Fried Rice

Member Ratings For This Recipe

• CLEVERCAT
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  Loved this! I also added crushed red pepper and some regular onion to the ingredients. I didn't have soybean oil so I used peanut oil and the result was awesome! Definitely will be making this again! - 8/26/10
  
  
• CD12504790
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  This was a big hit at our house, hardly any seconds... and we doubled the recipe! We used a little regular onion and garlic.. also, used a mix of peas and corn. We used real eggs, not the substitute. Didn't have soybean oil, used peanut oil and canola. AMAZING result!!! Will make again! - 7/11/12
  
  
• BEHAPPY0201
  
  
  Very Good
  

  3 of 3 people found this review helpful
  I used sesame oil intead of the soybean and added garlic, fresh ginger and a sprinkle of sesame seeds....yum! - 12/14/08
  
  
• MOMOFWIGGLEBOO
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  This was great. I used Sesame Oil instead of Soybean but it was great! Definately a new staple and husband and kids scarfed it down. - 4/2/08
  
  
• KWESELY
  
  
  Very Good
  

  3 of 3 people found this review helpful
  I've made this several times. It's quick & easy. Sometimes I substitute boneless, skinless chicken breast in place of the shrimp for something different. - 2/26/08
  
  
• CD2370005
  
  
  
  

  2 of 2 people found this review helpful
  Made it and used the 'less sodium' soy sauce... The next time I switched to teriyaki sauce--and liked it better. My family loves it and we've made this for years!!! It's quick and so easy, my daughter can get it started . Hubby who doesn't like anything, loved it. - 1/16/08
  
  
• DOLLYE1
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I love fried rice and have always wondered what the secret way of making it is, this is great!! I will make this often now. Thank you - 1/15/08
  
  
• STORMY96
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Loved this...but I used sesame oil and the rice was wild rice...but it was yummy - 6/4/15
  
  
• CTROCKERGIRL
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Really good, didn't find it quite the flavor I wanted so I added some garlic, red crushed pepper and then some bean sprouts and water chestnuts to beef it up without adding too many calories. Great base recipe to make it whatever you want. - 9/25/12
  
  
• MRSEZ2NV
  
  
  Very Good
  

  1 of 1 people found this review helpful
  It was good and super easy to make. I used a combo of peanut oil and canola. I also added some ginger to it and its still a bit bland for my taste. I'm not big on the peas and I think omit them the next time. But this is a good starter to add to your taste. - 10/31/11
  
  
• SEAJGREEN
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Good recipe. Real comfort food, tasty and substantial and I had most ingredients on hand. - 10/20/11
  
  
• VALEREL
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Very good...I used vegetable oil as it was all I had in the house at the time. I served it with a rice dish a few other shrimp dishes and life was good! - 8/4/11
  
  
• 50CALIBER
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Great! I omitted the scallions[allergy] used two large eggs and followed the recipe, it's a keeper! - 8/4/11
  
  
• MCDOWN75
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I was out of carrots so I used an orange pepper and threw in some mushrooms I needed to use up. Very easy and very good. - 4/14/11
  
  
• GRINSANDGIGGLES
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  My husband made this, and it tasted great. The only thing he changed was using olive oil cooking spray lightly. Great dish, it will be a keeper in our home. - 2/22/11
  
  
• JKOPPENAAL
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Have unlimited supply of shrimp made it and it was delicious added any extra veggies also from fridge ! Thanks - 1/16/11
  
  
• TVEREE8099
  
  
  
  

  1 of 1 people found this review helpful
  great recipe. I used brown rice instead of white rice and added lump crab meat - 5/13/10
  
  
• COOLHANDJOE
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Very good, I used onions instead of scallions which made it tasty, however, it seemed a little dry. - 1/4/09
  
  
• AMANDALYNNE415
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Very, very delicious! My boyfriend is an anti-veggie and fish eater, so I did half chicken... and little does he know, I pureed carrots and cooked the shrimp and chicken in it! Very yummy :) - 1/20/08
  
  
• SUNSHYNE25
  
  
  Very Good
  

  1 of 1 people found this review helpful
  A great healthier alternative to the Chicken Helper recipe. I used to use that and would substitute shrimp for chicken. I'll make this from now on! Thanks for submitting. - 1/20/08
  
  
• HOPE2BE
  
  
  
  

  1 of 2 people found this review helpful
  I use brown rice but in the shrimp I use popcorn shrimp in the 4 oz. bag ready to cook I put in water use tomatoes 1 12 oz. can, green beans, the french cut, 2 celery stalks cut up in 1/2 inch sections, bunch of scallions or green onions,1 tsp. salt. 1/2 tsp. pepper and I pour over the cooked rice. - 1/15/08
  
  
• ZELDA1113
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I used the recipe as a guideline and replaced the brown rice with a wild rice mix. I also changed up the veggies, but it turned out great and I will make it again! - 1/15/08
  
  
• NEWME841
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I have all the ingredients and was looking for something to make with shrimp. Though I think I might add some garlic cloves and add extra shrimp and leave out the egg as I had eggs for breakfast. Thanks! - 1/15/08
  
  
• MISSGOOD
  
  
  Very Good
  

  1 of 1 people found this review helpful
  My family loved it! My husband doesn't like shrimp so I substituted 2 chicken breasts. Absolute hit! My husband and girls argued who was going to have left overs for lunch the next day. Thank you for sharing!! - 1/3/08
  
  
• AMORDESOL
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I loved this dish!!! It tastes like the real deal and it's healthy enough that I didn't blow my calories and it filled me up. - 3/20/07
  
  
• LOSER05
  
  
  Incredible!
  
  Yummy - 5/30/21
  
  
• BILLTHOMSON
  
  
  Incredible!
  
  Absolutely fantastic, great combination of items. - 4/11/21
  
  
• SUSANYOUNGER
  
  
  
  
  Great rice - 1/4/21
  
  
• CHERYLHURT
  
  
  
  
  Delicious - 12/28/20
  
  
• PICKIE98
  
  
  Good
  
  I have used scallops in this recipe too. - 3/14/20
  
  
• JAMER123
  
  
  
  
  We love shrimp and this looks good. Will be trying it. - 1/26/20
  
  
• MNABOY
  
  
  Very Good
  
  Tasty - 1/4/20
  
  
• ANHELIC
  
  
  
  
  Thanks for sharing a great recipe for fried rice. Looking forward to making this. - 11/9/19
  
  
• RD03875
  
  
  Very Good
  
  Good recipe, I added lots of garlic, red and green bell pepper. Will make this again. - 9/10/19
  
  
• SUSANBEAMON
  
  
  
  
  I used real whole eggs. Can't stomach the fake stuff. it was good. Next time I may substitute some other meat for the shrimp. - 6/11/19
  
  
• RYCGIRL
  
  
  
  
  very good - 1/20/19
  
  
• 4CONNIESHEALTH
  
  
  Incredible!
  
  This is great!!! Maybe even better than fried rice that I buy! - 12/25/18
  
  
• CHERIRIDDELL
  
  
  
  
  yummy - 8/10/18
  
  
• JUDYM18229
  
  
  
  
  Having this for dinner tonight. - 7/31/18
  
  
• AZMOMXTWO
  
  
  
  
  I used chicken because that is what I had it was very good - 3/13/18
  
  
• FISHGUT3
  
  
  
  
  thanks - 2/23/18
  
  
• JVANAM
  
  
  Incredible!
  
  First say to yourself what you would be; then do what you have to do. - Epictetus ~ 1/18/18 - 1/18/18
  
  
• HOLLYM48
  
  
  Incredible!
  
  Love this shrimp fried rice recipe. Instead of brown rice I use cauliflower rice. I also changed out to soybean and canola oil for olive oil! Yummy! - 6/23/17
  
  
• ROZZIE325
  
  
  Incredible!
  
  Loved it, very good - 2/12/16
  
  
• JACKIEANN1968
  
  
  Incredible!
  
  Wonderful, wonderful rice. It came out perfect and flavorful. Both my husband and teenage son loved it also. - 1/15/15
  
  
• HEALTHYDESIRE
  
  
  Very Good
  
  I think I would try this with chicken as well. - 11/17/12
  
  
• OILERSFAN19
  
  
  
  
  Delicious! - 8/23/11
  
  
• GOFOOD1
  
  
  Incredible!
  
  Very good! Thank you. - 9/19/10
  
  
• ANJELITA_BELLA1
  
  
  Incredible!
  
  Absolutely delicious! Great for the whole family! - 9/8/10
  
  
• ISABEL83
  
  
  Incredible!
  
  Great recipe! Used olive oil and it worked just fine. - 7/22/10
  
  
• REAKHAVOK
  
  
  Very Good
  
  Delicious and easy to prepare! - 7/6/10
  
  
• KASSYD
  
  
  Good
  

  0 of 1 people found this review helpful
  I didn't have soy so I made this with low sodium worcestershire. Not exactly the same flavor but it was good. I used boil-in-bag brown rice, which turned out kind of mushy. - 6/6/10
  
  
• MSJUCY1
  
  
  Good
  
  Made this for dinner tonight and was pleasantly surprised! I may add a bit more soy sauce to it individually when it's served just to give it a little more flavor. Overall, a good dish. Thanks! - 5/25/10
  
  
• MISSREILLYJ
  
  
  
  
  I have it for lunch all the time , so easy to make and I seem to always have the ingrediants on hand. yummy - 4/21/10
  
  
• SABVICORTA
  
  
  
  
  Great for my chinese cravings - 4/12/10
  
  
• AHEALTHIERJESS
  
  
  
  

  0 of 1 people found this review helpful
  Planning on trying it this week. I may add more veggies to it to "bulk" it up and have slightly bigger portions for main entree. - 2/21/10
  
  
• MISSYANN52
  
  
  Very Good
  
  This was so good. Quick & easy to make. I made it tonight after coming home from the gym. - 1/15/10
  
  
• MYMONSTERSX3
  
  
  
  
  That looks so good. I am going to buy the ingredients this weekend and try it out on my husband. Yummy!! - 11/16/09
  
  
• RNOMAD
  
  
  Very Good
  
  Really great, fast and easy. Added to my meal planner - 7/29/09
  
  
• NVLADYSLIPPER
  
  
  Very Good
  
  Easy and good. Try it with chinese mustard--use sparily. It's HOT but ands a kick to rice. Will make again and again! - 2/27/09
  
  
• COFFEECAT26
  
  
  Very Good
  
  This was excellent -- quick and tasty. I was surprised at how quickly the shrimp thawed out in a little water. It was appealing and delicious to my family as well. - 1/21/09
  
  
• CD1772548
  
  
  Incredible!
  
  What a wonderful and much healthier version of fried rice! LOVED IT! Plan to make again with srimp as well as substitue chicken and crab in the future. - 3/7/08
  
  
• DIDIE01
  
  
  Incredible!
  
  This was very good, easy to make and I served it to guest and they also enjoyed it - 2/2/08
  
  
• WANNABFIT27
  
  
  Incredible!
  
  Yum Yum! This tasted soooo good! And easy to make too!!!! - 1/30/08
  
  
• CBGEREMESZ
  
  
  Incredible!
  
  My Family loved this! - 1/29/08
  
  
• KATHIIACO
  
  
  Very Good
  
  We served this as a main dish for a quick supper one night. Everyone loved this in our house. It was so easy to make. I bought a can of bean sprouts to add the next time we make this. - 1/29/08
  
  
• MAMMAKINSRAD
  
  
  Very Good
  
  I would make this again, but I would add some more things to it to give it a bit more flavor. Soy sauce along isn't enought to give it spark. - 1/27/08
  
  
• SYMPHONYOFLIFE
  
  
  Very Good
  
  My family loved it! Will make again. - 1/24/08
  
  
• JOLINE28
  
  
  Incredible!
  
  Great tasting and easy to make. - 1/23/08
  
  
• TERRE58
  
  
  Incredible!
  
  My DH and I both enjoyed this recipe very much. I made a few changes to the veggies and added fresh garlic...it was very easy to make. My DH commented he wouldn't mind if I made it once a week. - 1/22/08
  
  
• HILARYENGLAND
  
  
  Very Good
  
  Easy and yummy! A good alternative to take out. - 1/22/08
  
  
• RETSERETSE
  
  
  Incredible!
  
  I just loved this recipe. It's easy to make, and tastes great. And I feel it's very healthy. My family loved it! - 1/21/08
  
  
• DENONNIE
  
  
  Incredible!
  
  I loved it. It was very tasy. It's a keeper!!! - 1/21/08
  
  
• ROCKINANNA
  
  
  Bad
  

  0 of 1 people found this review helpful
  I thought this was a very bland recipe. I had to cook it longer than the directions instructed. And then I added some other spices to make it less bland. - 1/21/08
  
  
• ANGELLARAE
  
  
  Incredible!
  
  My husband and I loved the Chicken Helper version of this, so I tried this one and loved it as well! - 1/21/08
  
  
• BOBBIJO2U
  
  
  
  
  I made this today. It's great. - 1/21/08
  
  
• CD2365200
  
  
  
  
  looks great--I will make stir fry tonight! - 1/19/08
  
  
• PRINCESSQAMAR
  
  
  Very Good
  
  Gonna make this tomorrow night, yeah!!!! - 1/19/08
  
  
• 1682DG
  
  
  
  
  sounds good and love shrimp - 1/18/08
  
  
• JC31KIDS
  
  
  
  
  Very easy to make and it taste great. - 1/17/08
  
  
• JESUSSAVESMANY
  
  
  
  

  0 of 1 people found this review helpful
  I will subsitute chicken; sounds yummy! - 1/15/08
  
  
• MELI777
  
  
  
  
  I am making this dish right now sounds delicious! - 1/15/08
  
  
• LESLIE56
  
  
  
  
  I will make this - 1/15/08
  
  
• MYCAMI2
  
  
  
  
  I'm going to try this one this weekend. Thanks! - 1/15/08
  
  
• STICKN2IT
  
  
  Incredible!
  
  I love this dish and easy to make. don't need a wok. the family loves it too. My favorite part is now I don't order chinese food. I make myself. - 1/15/08
  
  
• RIVAS0461
  
  
  
  
  very easy to make, very tasty, I omitted the eggs.... - 1/15/08
  
  
• VGINNY
  
  
  
  
  I'm definitely going to try this one. Shrimp are one of my favourite things. - 1/15/08
  
  
• NANABREE
  
  
  Incredible!
  
  I have not made this yet but plan to as soon as I go shopping and get all of the required ingrediants. - 1/15/08
  
  
• BARBLAM1
  
  
  
  
  I love a quick & easy meal!
  This one is great!!!~ - 1/15/08
  
  
• ODRAPA
  
  
  Incredible!
  
  My family doesn't like low-fat anything, so I made this for myself thinking I'd have leftovers for work the next day. Hubby and son tried it, loved it, and there went the leftovers! - 1/11/08
  
  
• FULLOLAUGHS
  
  
  Very Good
  
  This dish was surprising. I never seem to get the right taste, but I swear this was like The Sizzling Wok or something. I used chicken and kept all else the same. The only thing I will do next time is less soy. It's just not one of my favorites. - 1/6/08
  
  
• EMMA2727272
  
  
  
  
  Would definately make this again but has a little too much soya sauce for me! Would just cut it in half. - 1/4/08
  
  
• ALLYSNEWLIFE
  
  
  Incredible!
  
  I love this dish and its great for leftovers the next day for work. - 10/26/07