Lemon Garlic Roasted Chicken and Potato Wedges

Member Ratings For This Recipe

• MEGAN2076
  
  
  Incredible!
  

  5 of 5 people found this review helpful
  I really liked this recipe a lot. I a used boneless/skinless chicken breast and cut it into 3 pieces. I decreased the baking time to 35 minutes because I didn't want my chicken to dry out. I added some asparagus spears during the last ten minutes of cooking, and everything turned out great. - 3/11/12
  
  
• KE21KEY
  
  
  Incredible!
  

  5 of 5 people found this review helpful
  great recipe i cooked this for my family today! - 6/28/10
  
  
• ROSSLPOLING
  
  
  
  

  1 of 1 people found this review helpful
  Remove the potatoes and uses turnips, this will cut your carbs in half - 6/23/14
  
  
• SALVORD3
  
  
  
  

  1 of 1 people found this review helpful
  I am not much of a cook but it was easy and tated good. - 1/26/11
  
  
• JUVE1986
  
  
  
  

  1 of 1 people found this review helpful
  I made mine with a pund of chicken breast instead. It turned out really good! The flavor was great, even my picky kids loved it! - 7/14/10
  
  
• ROSSYFLOSSY
  
  
  Very Good
  
  Delicious recipe . - 9/28/20
  
  
• NASFKAB
  
  
  
  
  Great idea - 7/27/19
  
  
• 5FOOTRUNT
  
  
  Very Good
  
  This was wonderful just as is. So easy and quick. - 8/14/17
  
  
• MANDAFPANDA
  
  
  Incredible!
  
  My mom made something similar when I was growing up and I have been looking the recipe... This is the closest I have found! It is very yummy, and saved me from my chicken boredom! Added a few extra spices and a little vinegar. But really that's just for personal taste... Recipe is wonderful! - 8/16/15
  
  
• STARSHINE1CA
  
  
  Incredible!
  
  The chicken and potatoes were so tasty! I will definitely be making this again. And it is so easy to prepare! - 6/1/14
  
  
• CD9726708
  
  
  Very Good
  
  Very tasty. I used boneless/skinless breasts, added some baby carrots as well and served with some sauteed broccoli. - 1/18/14
  
  
• JP6262AMY
  
  
  
  
  I don't have a convection oven. What time and temp for regular oven? - 10/13/13
  
  
• CJYOUCANDOIT
  
  
  Incredible!
  
  This was a definite keeper. I did overcook it. (I was watching Twilight Zone). But the flavor was wonderful. I liked having the potatoes with it in one pan. Yum!!! - 3/10/13
  
  
• TAWBATTLE
  
  
  Very Good
  
  Very good recipe. I used leg quarters instead of a whole cut up chicken. I also used bottled lemon juice in place of the fresh lemons because I didn't have any. Even my four and three year old enjoyed it and they are very picky. Never knew healthy eating could taste so good! - 2/18/13
  
  
• DAIJANNA
  
  
  
  
  Why is the Sodium: 1,191.4 mg? If I take out the salt what else would be contributing to the Sodium Count if anything? - 9/28/12
  
  

  Reply from ISA858 (9/28/12)
  Thanks for checking on the sodium. The sodium comes from 2 tsp salt. You don't have to add the salt at all if you want low sodium or just a portion of the salt. Just lots of salt and pepper gives a tast roasted chicken.

  
  
  
• JAMERLYNN85
  
  
  O.K.
  

  0 of 1 people found this review helpful
  I don't know what happened, but the chicken was not pretty... I used boneless skinless chicken breast and cut it into about 1-2 oz chunks. I cut the lemons in wedges and roasted everything. The chicken was dry as a bone, couldn't cut it. Flavor seemed good... - 1/24/12
  
  
• JRSEYGIRL
  
  
  Incredible!
  
  Even my picky daughter who doesn't seem to like chicken at this one! Added a couple of quartered onions too as we love onions here. May add some veggies like peppers or broccoli next time - 4/2/11
  
  
• MATILDA75
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  I made mine with leg quarters then removed the skin before eating so my calorie count was a litter higher. This recipe is so yummy!! Also, in the last ten minutes of roasting, I put a bunch of asparagus on top of everything so that I had some greens with my dinner! - 7/14/10