Southwest Turkey Soup

Member Ratings For This Recipe

• RAYMORFORD
  
  
  
  

  5 of 8 people found this review helpful
  THE SODIUM CONTENT IS OUTRAGEOUS....EVEN FOR A HEALTHY PERSON!!!! - 3/5/09
  
  
• CD4363972
  
  
  
  

  4 of 4 people found this review helpful
  I am going to use low sodium vegetable broth and skip the avocado. - 3/5/10
  
  
• AWOODSPRYTE
  
  
  Very Good
  

  4 of 5 people found this review helpful
  If you criticizers look carefully the recipe notes 3 cups bullion - if you take 3 cups of DRY bullion this will give you that crazy sodium count. Everyone is so quick to criticize instead of actually giving something a try. - 3/20/09
  
  
• SGUSLER
  
  
  
  

  3 of 3 people found this review helpful
  You could use chicken instead of turkey and make your own broth, that would help with the sodium content. If you buy low sodium broth, you could also make it with a rotisserie chicken. Much faster! - 3/5/09
  
  
• IMDENISE
  
  
  Good
  

  2 of 2 people found this review helpful
  I liked this, it was nice for a change in menu. I wasn't sure about the avacoado on top but it added to it. Thanks for sharing! - 4/9/09
  
  
• LGULLUM
  
  
  
  

  2 of 2 people found this review helpful
  I used chicken cut up instead of turkey and increased the spinach. I also added some mushrooms. This was very good. My husband, daughter, and I loved it! - 3/9/09
  
  
• SYLVIALYNN2
  
  
  
  

  2 of 2 people found this review helpful
  If you make your own chicken or turkey broth,you can make a day or two ahead and refrigerate. When you get ready to use the broth, the fat will be congealed at the top and is easy to take off and discard. - 3/5/09
  
  
• SPARKLE72023
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  It's amazing how fast it is to make this soup and yet how delicious it is! A definite, year-long family favorite for us. The only adjustment I make is to use my home made turkey (or chicken) broth to cut out those thousands of mg of deadly Sodium. - 3/5/09
  
  
• LOOK@LOVE
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I used chicken instead of turkey, but otherwise I made it exactly. Super flavorful and not difficult. It took maybe 20 minutes and tasted great! - 3/25/08
  
  
• RUTHXG
  
  
  
  

  1 of 1 people found this review helpful
  I am looking forward to trying it, with homemade broth. JJDOCKRICH, as the originator of the recipe you can edit it to fix the sodium count. Instead of bouillon, use one of the low-sodium broths in the SP database. Thanks! - 11/1/11
  
  
• GLENNSWIFE82
  
  
  
  

  1 of 1 people found this review helpful
  If someone is worried about the sodium, then just use low sodium chicken stock! This sounds really good - 3/5/10
  
  
• ERINDPAUL
  
  
  
  

  1 of 1 people found this review helpful
  you can use white cooking wine(usually found on the aisle with the vinegars) which has the flavor without the alcohol. also I think the sodium has to be a misprint. - 3/5/09
  
  
• DEBBIELUHRS
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I used a bit more spicy with chipolte peppers and Canneloni beans, Way yummy - 3/5/09
  
  
• NANASUEH
  
  
  
  
  thanks - 5/12/21
  
  
• REDROBIN47
  
  
  
  
  I want to try this with low sodium chicken broth and leaving out the avocado. I will rate it after I try it. - 9/25/20
  
  
• CHERYLHURT
  
  
  
  
  Na is incorrect. Should be about 890 mg/ serving. - 4/14/20
  
  
• PICKIE98
  
  
  
  
  This is a week and a half worth of sodium for me. WIsh I could eat it though... - 4/9/20
  
  
• DMEYER4
  
  
  O.K.
  
  too much sodium - 3/24/20
  
  
• KATHYJO56
  
  
  Very Good
  
  I like this with chicken instead of turkey. - 3/2/20
  
  
• PWILLOW1
  
  
  
  
  Left the peppers out and still enjoyed the flavour. - 2/15/20
  
  
• KITTYHAWK1949
  
  
  
  
  it was good. thanks - 12/19/19
  
  
• JANTHEBLONDE
  
  
  Incredible!
  
  I love this southwest turkey soup recipe! Delicious - 11/18/19
  
  
• HOLLYM48
  
  
  Incredible!
  
  I love the southwest turkey soup recipe! Delicious - 11/18/19
  
  
• 4CONNIESHEALTH
  
  
  Very Good
  
  Very good. Very healthy! - 8/22/19
  
  
• CHERIRIDDELL
  
  
  
  
  Nice - 2/27/19
  
  
• FISHGUT3
  
  
  
  
  too high sodium - 1/7/19
  
  
• BILLTHOMSON
  
  
  Incredible!
  
  This was really good and a way to use leftover turkey - 11/27/18
  
  
• AZMOMXTWO
  
  
  
  
  thank you - 10/19/18
  
  
• PATRICIA-CR
  
  
  
  
  For turkey leftovers. - 9/10/18
  
  
• JAMER123
  
  
  
  
  Not my cup of tea but I do love a good turkey soup in which I use homemade stock or reduced sodium broth. Much healthier for you. - 3/14/18
  
  
• CD4114015
  
  
  Incredible!
  
  GREAT - 9/8/17
  
  
• TRACY1201
  
  
  Very Good
  
  Simple and delicious!
  I used chicken broth instead of boullion - 1/27/14
  
  
• SUGARSMOM2
  
  
  
  
  winter is coming this is perfect for this time . very good . nice on a cool day or night . - 11/1/11
  
  
• IAMDESSIE
  
  
  
  
  Looks interesting - 11/1/11
  
  
• FRANKEML68
  
  
  Incredible!
  
  Sounds w o n d e r f u l . . . can't wait to try it! frankeml - 3/7/10
  
  
• NGAIBRUCE
  
  
  
  
  Sounds interesting & easy. I'll definitely try it, thanks! - 3/5/10
  
  
• RUTHANN10
  
  
  
  

  0 of 1 people found this review helpful
  I never try a recipe with this high amount of sodium or any recipe that has over 200 cal per serving. I don't feel it leaves me enough calories for the rest of the meal. Since I didn't try it, I won't be able to rate it. - 3/5/10
  
  
• REETYTRU
  
  
  
  
  i am going to try this! sounds awesome & all of these different suggestions just make it better! - 3/5/10
  
  
• PATRICIAANN46
  
  
  
  
  This sounds like a recipe I will be trying real soon. - 3/5/10
  
  
• WINNIE-POOH
  
  
  
  
  Yummy - 3/5/10
  
  
• KIPPERJAZ
  
  
  Good
  

  0 of 1 people found this review helpful
  As well as me watching my weight, my husband just had open heart surgery so we are careful about everything we eat in the sodium content column, so I would never make this although it sounds great. Any of the pre prepared broths or soups have an exorbidant amout of sodium. Homemade is the way to go - 3/5/10
  
  
• HONEYDRIPPER
  
  
  
  
  I don't understand where all that sodium comes from. I generally use low sodium broth or make my own. Does pre-packaged broth really have that much sodium!!? - 11/19/09
  
  
• CD3149332
  
  
  
  

  0 of 1 people found this review helpful
  not so sure about the advocado, but sounds good, I will try, again, not so sure about the advocado - 3/6/09
  
  
• GRANMABOAT
  
  
  Bad
  

  0 of 2 people found this review helpful
  Not for me. - 3/6/09
  
  
• ROGERSON44
  
  
  
  

  0 of 2 people found this review helpful
  This is from the American Health Association:
  "Sodium
  AHA Recommendation:
  Healthy American adults should eat less than 2,300 milligrams of sodium a day. This is about 1 teaspoon of sodium chloride (salt)."
  If I'm going to consume almost 3000 mg sodiums in one serving, I will heat a can of soup! - 3/6/09
  
  
• ANNIEMARIE6
  
  
  O.K.
  

  0 of 1 people found this review helpful
  i didn't like it. sorry - 3/5/09
  
  
• GYMRATMOM
  
  
  
  

  0 of 1 people found this review helpful
  I wonder if that sodium is a misprint. I can't figure where it comes from. Especially if you use a low-sodium chicken broth. - 3/5/09
  
  
• MARSHA48
  
  
  Good
  

  0 of 1 people found this review helpful
  thaqnx - 3/5/09
  
  
• TERENCHIN
  
  
  Very Good
  

  0 of 1 people found this review helpful
  This recipe sounds very good and I will also try it.Iwould probely make the broth from scrach,and not use the wine, Both turkey or chicken sounds good, but will I be adding extra Fat by making my own broth? I'm supposed to be watching my sodium. This seems very high. - 3/5/09
  
  
• IOZENNE
  
  
  
  

  0 of 1 people found this review helpful
  Sounds great but a little concerned about sodium content. - 7/9/08
  
  
• SUSEM4ME
  
  
  
  

  0 of 1 people found this review helpful
  GGGGGGGGrrrrrrrrreat!!! - 7/9/08
  
  
• DEBBIEK60
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  I will make this with low sodium broth and mInus the avocado. - 7/8/08
  
  
• MYDONNA13
  
  
  Good
  

  0 of 2 people found this review helpful
  I will definitely try this but will use low sdium broth not bouillion as the sodium count in the nutrition info is way to high for those of us that must be careful of that. Otherwise it sounds delish!! - 7/8/08
  
  
• SCARLETTDOVE158
  
  
  
  

  0 of 1 people found this review helpful
  I made this and it was very good, thanks for recipe - 7/8/08
  
  
• JESSIE4168
  
  
  Good
  

  0 of 1 people found this review helpful
  yummy - 7/8/08
  
  
• CANEY3
  
  
  
  

  0 of 1 people found this review helpful
  I am going to try this, but, I plan on using vegetable broth instead of the chicken broth - 7/8/08
  
  
• ANNEIA
  
  
  O.K.
  

  0 of 2 people found this review helpful
  could u use welches white grape juice? if u don't cook w/wine. that's a gi-normous amount of sodium. - 7/8/08