Classic Macaroni Salad

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4.5 of 5 (8)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 147.9

Total Fat: 3.3 g
Cholesterol: 3.5 mg
Sodium: 242.3 mg
Total Carbs: 26.1 g
Dietary Fiber: 3.0 g
Protein: 0.9 g

View full nutritional breakdown of Classic Macaroni Salad calories by ingredient

Minutes to Prepare: 10

Minutes to Cook: 7

Number of Servings: 8

Ingredients

2 cups dry whole wheat shell pasta or maccaroni

1 cup sliced celery

1 cup chopped green pepper

1/4 cup minced onion

1/3 cup light mayonnaise

1/3 cup fat free yogurt

1 tablespoon yellow mustard

2 teaspoons sugar

1/2 teaspoon salt

1/8 teaspoon black pepper

Directions

Begin by preparing the macaroni according to package directions. Do not add any salt. When the macaroni is tender rinse it in cool water and drain well. Next chop and measure the vegetables. Meanwhile, in a large bowl combine all of the other ingredients. This is the dressing. Mix it well. Add the prepared macaroni and vegetables. Mix well and chill for 2 hours, or until serving time.