Crockpot Navy Bean Soup

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 263.9

Total Fat: 4.1 g
Cholesterol: 20.6 mg
Sodium: 829.9 mg
Total Carbs: 37.9 g
Dietary Fiber: 15.0 g
Protein: 19.5 g

View full nutritional breakdown of Crockpot Navy Bean Soup calories by ingredient

Introduction

Serves 8
Uses 1 pound dry navy beans Serves 8
Uses 1 pound dry navy beans

Minutes to Prepare: 5

Minutes to Cook: 480

Number of Servings: 8

Ingredients

8 cups water

1 pound dried Navy beans (rinsed and picked over)

2 cups diced cooked ham

1 cup finely chopped celery

1 onion, finely chopped

2 Tbsp. finely chopped parsley

1 tsp. salt (may need more to suit your taste)

1/4 tsp. pepper

Directions

In a large pot, bring water to a boil. Add beans and boil gently 2 minutes. Turn off heat and let stand 1 hour. Pour all, including liquid, into a slow cooker. Add remaining ingredients. Cover and cook on HIGH all day (6-8 hours) until beans are very soft. Serves about 8.