Grilled Potatoes

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4.7 of 5 (6)

Nutritional Info

Servings Per Recipe: 3
Amount Per Serving
Calories: 157.1

Total Fat: 4.6 g
Cholesterol: 0.0 mg
Sodium: 802.2 mg
Total Carbs: 26.7 g
Dietary Fiber: 4.1 g
Protein: 2.9 g

View full nutritional breakdown of Grilled Potatoes calories by ingredient

Introduction

Simple side dish to go with a grilled main dish Simple side dish to go with a grilled main dish

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 3

Ingredients

3 or 4 small red potatoes

1 tbsp olive oil

1 tsp ground sea salt

1 tsp ground black pepper

1 tsp italian seasoning and garlic powder (or Mrs. Dash seasoning)

Tips

To reduce fat, use a spray bottle of oil to spray the aluminum foil before laying potatoes on it. Then lightly spray the potatoes prior to seasoning.

Directions

Chop potatoes into small pieces, leaving the skin on them.
Place potatoes on a large sheet of aluminum foil. Drizzle the olive oil on the potatoes, and then sprinkle them with seasoning.
Fold opposing sides of the foil together to make it fully sealed (folding multiple times).
Place on hot grill for about 20 minutes. Halfway through, turn aluminum foil packet over 180 degrees.