Salsa Chicken Crock Pot - Low Sodium
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 179.0
- Total Fat: 2.1 g
- Cholesterol: 68.9 mg
- Sodium: 455.9 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 0.7 g
- Protein: 28.4 g
View full nutritional breakdown of Salsa Chicken Crock Pot - Low Sodium calories by ingredient
Introduction
Makes 12 servings - we freeze left overs. Makes 12 servings - we freeze left overs.Number of Servings: 12
Ingredients
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12 Chicken Breasts - boneless and skinless
12 tbsp. Picanti Sauce - Pace (we use hot)
1 can Cream of Mushroom Soup -Campbells 25% less sodium
1 Pkg. Taco Seasoning - McCormick 30% less sodium
24 tbsp. Fat Free Sour Cream (Great Vaue)
Directions
Add chicken to slow cooker. Sprinkle Taco Seasoning over chicken. Pour salsa and soup over chicken. Cook on low for 6 - 8 hours. Serve over rice/noodles/mashed potatoes and top with 2 tbsp. of sour cream when serving.
Makes approximately 12 servings of 4 oz. each. Freeze leftovers - microwave and enjoy.
Number of Servings: 12
Recipe submitted by SparkPeople user JEHILDE.
Makes approximately 12 servings of 4 oz. each. Freeze leftovers - microwave and enjoy.
Number of Servings: 12
Recipe submitted by SparkPeople user JEHILDE.
Member Ratings For This Recipe
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ASILVA27
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ARTICFOX2310
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LOSEBABYFAT07
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CLARENCEWHITT
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SHARONGEN
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RANGERRUNNER