Banana Bread (vegan, diabetic-friendly)

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Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 68.5

Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 191.2 mg
Total Carbs: 15.5 g
Dietary Fiber: 0.7 g
Protein: 1.2 g

View full nutritional breakdown of Banana Bread (vegan, diabetic-friendly) calories by ingredient

Minutes to Prepare: 10

Minutes to Cook: 50

Number of Servings: 20

Ingredients

Ingredients:

- 3 bananas

- 1/2 cup unsweetened applesauce

- 1/2 cup sugar-free pancake syrup

- 1/4 cup Splenda™ brown sugar blend

- 1 1/2 cups flour

- 1 teaspoon baking soda

- 1 teaspoon salt

Options: (not counted in nutritional value)

- 1/2 teaspoon ground cinnamon

- 1/2 cup walnuts

- 1/2 cup chocolate chips

Directions

*~* Preheat oven to 350 degrees
*~* Mash bananas. Add applesauce, syrup, sugar. Mix well.
*~* In another bowl, mix flour, baking soda, salt, and cinnamon (if you are using it).
*~* Add dry ingredients to wet and mix well. Add nuts or chips, if you are using them.
*~* Pour into a regular size loaf pan or four mini-loaf pans sprayed with non-stick spray. Bake 50 minutes, or until a toothpick comes out clean.
*~* Let bread cool in the pan for 10 minutes, then on a wire cooling rack for at least 30 minutes...if you can keep your hands off of it that long!

(Servings: 20 - Full loaf sliced in half longways, then 10 slices. Four mini-loaves make five slices each.)

Number of Servings: 20

Recipe submitted by SparkPeople user LOSINGPRINCESS.