Quick Breakfast Rice

Member Ratings For This Recipe

• LUV2DIVE
  
  
  
  

  1 of 1 people found this review helpful
  Thanks! I'm always trying to figure out what to do with my leftover rice. Now I can freeze it until I have enough and make this! - 1/27/09
  
  
• TECHCATZ
  
  
  Very Good
  

  1 of 1 people found this review helpful
  mmmmmmm...pudding for breakfast! (Just like Bill Cosby's "chocolate cake for breakfast" - yummy & good for you!) I too added an egg and some craisins, as well as 1 T of oat bran & some Pampered Chef Cinnamon Plus. YUM! I felt full well into the afternoon. WIll definitely make this one again!! - 10/13/08
  
  
• CD13146250
  
  
  Good
  
  This was a very quick and simple recipe. I'm not a big fan of brown rice and it wasn't sweet enough for me(but I'm a sugaraholic). If I liked brown rice, I think I would have rated this as excellent. - 10/2/12
  
  
• SWEETPEA102802
  
  
  Good
  
  I used pumpkin pie spice in mine. It was good. - 6/1/10
  
  
• VIKTORIALYN
  
  
  Very Good
  
  We've made this for years w/o the raisins and adding a pad of butter. I made according to the directions here and liked it just as much. My husband added sugar to his portion. - 11/7/09
  
  
• CECILYT
  
  
  Good
  
  I never thought to use brown rice. I just made it for breakfast and was very pleased. I threw in pecans just because..i like a little crunch with the creamy - 10/24/09
  
  
• MEME47
  
  
  Very Good
  
  love this recipe, and my granddaughter does also. healthy and sweet for breakfast, a winner in my book.
  - 5/29/09
  
  
• BAHIANA1
  
  
  Very Good
  
  Sounds SO GOOD!!! I have not had any kind of homemade rice pudding for years!! Thanks for the great idea!!! Will try it soon! Bahiana1 - 1/27/09
  
  
• HIPPIEGURL
  
  
  
  
  Yummy with raisins OR craisins! - 10/12/08
  
  
• MOMMA_BEAR_69
  
  
  Incredible!
  
  Have made this lots of times but never used cinnamon. Will definitely try this tomorrow!!! - 10/12/08
  
  
• KITTYKASEY
  
  
  Incredible!
  
  I love this. It makes a great snack to keep you out of the cake and candy dish. Definitely will make again and again and again. - 10/12/08
  
  
• NHAAV6
  
  
  Incredible!
  
  I made it with dried blueberries, was very yummy, will definitely do again! - 10/12/08
  
  
• MIAJOEB
  
  
  
  

  0 of 3 people found this review helpful
  what about no milk no raisins and scramble eggs in the rice
  coat the pan with pam.. just too much milk for me.
  No cinnamon or nutmeg or ginger no spices at all
  that might help. - 10/12/08
  
  
• CARSONP1
  
  
  
  
  I love this recipie I at too much unfortunately - 10/12/08
  
  
• MARYBETH_OHIO
  
  
  
  

  0 of 1 people found this review helpful
  I am going to try this minus the raisins not a fan but the rest sounds great..
  Thank you ,
  Marybeth - 10/12/08
  
  
• ROBLIN2773
  
  
  Incredible!
  
  had thi as breakfast this AM was fabulous!!! - 10/12/08
  
  
• GOANNA2
  
  
  
  
  I used craisins and it is really good - 10/12/08
  
  
• MIZMARPLE
  
  
  
  
  This sounds really good. If you chop the raisins, as Janeybee suggested, you can use less of them, cutting down some of the carbs. I think Craisins, or dried apricots would be a good substitute also. - 10/12/08
  
  
• JAYELKAY
  
  
  Very Good
  
  My mother used to make this recipe, only with white rice. I can't wait to try it with brown rice; I'm sure I'll love it! - 10/12/08
  
  
• RONDARC
  
  
  Incredible!
  
  I grew up on this and begged my mom to make it all the time. Whenever I make rice for dinner, I always make extra. - 10/12/08
  
  
• CANDICE4761
  
  
  
  
  sounds yummy i will try it! - 10/12/08
  
  
• ROBINRS
  
  
  
  
  I'm gonna try this recipe. I have one that I love but it uses white rice and cinnamon sugar and less raisins. This one is healthier and about 100 less calories- so I'll have to check it out. - 10/12/08
  
  
• EBETH13
  
  
  
  
  Sounds good. I'll try it. - 10/12/08
  
  
• SPARKLINGVIOLET
  
  
  
  
  Sounds exactly like "Arroz con Leche" (Rice with milk in Spanish). Yummy!!! - 10/12/08
  
  
• SPORTSRMYLIFE
  
  
  
  
  ooh thanks for the raisins tip i will definetly try that! - 10/12/08
  
  
• JIBBIE49
  
  
  
  
  Sounds like Rice Pudding we had when I was in grade school. - 10/12/08
  
  
• JANEYBEE
  
  
  Good
  
  I'm going to try this next time I have left over rice. Might beat and egg in with the milk for a more custardy dish with some more protein. If you chop up the raisins before adding the whole dish is sweeter. - 10/12/08
  
  
• CD2527964
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Boy talk about a nice easy way to get a high fiber breakfast to start the day. Looks great. Now I know what to do with that left over rice. - 10/12/08