Slow Cooker Pinto Beans w/ Smoked Ham Hocks

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Slow Cooker Pinto Beans w/ Smoked Ham Hocks

4.5 of 5 (10)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 215.8

Total Fat: 9.4 g
Cholesterol: 21.0 mg
Sodium: 632.0 mg
Total Carbs: 21.5 g
Dietary Fiber: 6.5 g
Protein: 11.9 g

View full nutritional breakdown of Slow Cooker Pinto Beans w/ Smoked Ham Hocks calories by ingredient

Introduction

Yummy beans with bits of smoked ham. Yummy beans with bits of smoked ham.

Minutes to Prepare: 15

Minutes to Cook: 540

Number of Servings: 10

Ingredients

-4 C. dry pinto beans

-1.25lb or 2 smoked ham hocks

-1 medium onion diced

-1.75 C. diced celery

-1 to 2 cloves minced garlic

-8 C. water

Optional:

-ground black pepper (to taste)

-1 tsp. liquid smoke

-2 tsp. Lawry's garlic salt

- sliced peperoncini's &/or juice to tase

Directions

Place all ingredients into large slow cooker. Cook on high for 6 hours (stirring occasionally if you are around) or until ham hocks come apart. Remove skin, bones, & visible fat from ham and discard. Serve hot. Great leftover.
Makes approx. ten 1 cup servings.
Note: Fat & calories may vary slightly as much of the ham hock is removed after cooking, leaving only the leaner bits of meat.

Number of Servings: 10

Recipe submitted by SparkPeople user SHOOLEYMCCUCKOO.