Warm Spinach Salad with Mushrooms

Member Ratings For This Recipe

• CD1541021
  
  
  Very Good
  

  13 of 13 people found this review helpful
  Good recipe. I tried this but cut all the oils in half. Too many calories for me in a side dish! - 12/13/12
  
  
• MARIANANA
  
  
  Incredible!
  

  8 of 8 people found this review helpful
  This was amazing! I made it last night and we loved it! I used my own vinagrette though which cut the 1/1 oil vinegar ratio. In my vinagrette there is lemon juice, paprika, dried mustard and a garlic clove. Probably great as is though with a little extra spice. This was just so delicious! - 12/25/12
  
  
• RICCILYNN
  
  
  
  

  5 of 8 people found this review helpful
  it sounds nice... I love the bacon style spinach salad but this would be a nice change. And if people read the "tips" with the email they would see that Chef Meg suggested adding cherry or grape tomatoes to round out the salad, which is what is pictured. - 12/24/12
  
  
• NORASPAT
  
  
  
  

  3 of 6 people found this review helpful
  This sounds very good. I am sure the picture does not do it justice. I am going to make it but for a side the calories are too high. Too much fat for a side but nuts can be left out for later.I will scatter 1 tablespoon of grape-nuts to give it a crunch. Pat in Maine. - 12/25/12
  
  
• LADYPHOENIX61
  
  
  
  

  3 of 7 people found this review helpful
  I usually make mine adding boiled eggs, onions and crisp bacon. But I'll try this but sub pine or macadamia nuts for hazel. - 12/24/12
  
  
• LEANJEAN6
  
  
  
  

  3 of 4 people found this review helpful
  very tasty - 12/21/12
  
  
• OAKASHANDTHORN
  
  
  
  

  1 of 4 people found this review helpful
  This recipe sounds wonderful! I am adding it to my online SP cookbook for future reference.
  
  As a vegan, I am so delighted to see a version without bacon! - 5/25/13
  
  
• CD12561420
  
  
  Very Good
  

  1 of 2 people found this review helpful
  I cut down the olive oil in half, used onions (didn't have scallions handy). Also added kale and an ounce of Stilton to give it a kick. - 5/25/13
  
  
• WEEDLADY
  
  
  Very Good
  

  1 of 1 people found this review helpful
  this was very good. I used what I had on hand-red wine vinegar, walnuts, red onion. served with sauteed scallops. very pleased d - 1/12/13
  
  
• TRYINGHARD54
  
  
  
  

  1 of 17 people found this review helpful
  I'm sorry, but that dont even look good to me. - 12/24/12
  
  
• CORVETTECOWBOY
  
  
  
  
  sounds good - 2/10/21
  
  
• CD17744865
  
  
  
  
  yummy
  - 1/13/21
  
  
• PATRICIAAK
  
  
  
  
  :) - 11/12/20
  
  
• NASFKAB
  
  
  
  
  great idea - 10/6/20
  
  
• MWHIGGINS
  
  
  
  
  :) - 9/10/20
  
  
• SRIVERS1
  
  
  Incredible!
  
  This is so good. Just love the taste of the favors. - 7/22/20
  
  
• MATMAN55
  
  
  Very Good
  
  It was pretty good, first time using mushrooms instead of bacon. - 5/29/20
  
  
• EVIE4NOW
  
  
  Bad
  
  Not worth the calories to me and neither of us like hazel nuts. DH didn't like any of it except the mushrooms, which he rinsed off. - 2/18/20
  
  
• L_DROUIN
  
  
  
  
  I love to saute greens of any kind so this provided me with some slight changes. :0) - 2/18/20
  
  
• PWILLOW1
  
  
  
  
  I made this with a 3 oz grilled chicken breat and it was delicious and still within calorie count for the meal - 11/19/19
  
  
• ETHELMERZ
  
  
  O.K.
  
  Too much trouble for what you get, no one else will eat it. - 10/31/19
  
  
• NELLJONES
  
  
  
  
  I used pine nuts, really good. - 10/30/19
  
  
• MOMMY445
  
  
  Good
  
  Yummy - 9/21/19
  
  
• GREEN_EYES2
  
  
  
  
  Sounds good ... will have to give it a try. Gonna cut back on oil & nuts though. - 9/21/19
  
  
• 1CRAZYDOG
  
  
  
  
  I loved this! - 9/3/19
  
  
• RAPUNZEL53
  
  
  
  
  Interesting. - 9/1/19
  
  
• JANIEWWJD
  
  
  
  
  So good!!! - 9/1/19
  
  
• BONDMANUS2002
  
  
  
  
  Yummmmm - 2/12/19
  
  
• ARTJAC
  
  
  
  
  NICE - 1/15/19
  
  
• GRAMPIAN
  
  
  Very Good
  
  Works well. - 10/23/18
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 10/23/18
  
  
• CD1987279
  
  
  
  
  Great salad - 10/8/18
  
  
• LIBR@RYL@DY
  
  
  Incredible!
  
  YUMMY - 10/8/18
  
  
• SISTERPRETTY
  
  
  
  
  yummy... - 10/2/18
  
  
• ROSSYFLOSSY
  
  
  Incredible!
  
  Delicious spin on salad. - 10/2/18
  
  
• CHERYLHURT
  
  
  
  
  Lunch yesterday! - 9/26/18
  
  
• ANHELIC
  
  
  
  
  Sounds like a great tasty side dish. Thanks for sharing it. Will make it this weekend. - 9/8/18
  
  
• KATHYJO56
  
  
  Very Good
  
  very good - 9/8/18
  
  
• SCOOTERTVRPV
  
  
  
  
  looks and sounds delicious! - 2/17/18
  
  
• TWEETYKC00
  
  
  
  
  Had to leave out the nuts, but still good. - 2/3/18
  
  
• GEORGE815
  
  
  
  
  Nice to have a warm salad with spinach and mushrooms. - 1/12/18
  
  
• PICKIE98
  
  
  
  
  Oh yummy!!!! - 12/13/17
  
  
• AJB121299
  
  
  
  
  nice - 11/18/17
  
  
• PIPPAMOUSE
  
  
  
  
  Mushrooms make everything better - 10/17/17
  
  
• DEE107
  
  
  
  
  looks good have to try this thankyou - 10/1/17
  
  
• 2DAWN4
  
  
  
  
  Yummy! - 9/30/17
  
  
• ROBBIEY
  
  
  
  
  I am not a fan of mushrooms is there any other veggie you can substitute? - 9/22/17
  
  
• BABY_GIRL69
  
  
  Very Good
  
  Like mushrooms but just flavoring. - 9/11/17
  
  
• CUZINROG
  
  
  
  
  Looks Delish! - 9/11/17
  
  
• PLCHAPPELL
  
  
  
  
  Really good - 9/6/17
  
  
• -SHOREIDO-
  
  
  
  
  If you toast the nuts ever so lightly it adds more of a nice flavor. - 2/19/17
  
  
• RAZZOOZLE
  
  
  Incredible!
  
  My family loved it. - 2/15/17
  
  
• NANCYPAT1
  
  
  
  
  Love the cashews - 2/11/17
  
  
• POSEY440
  
  
  Bad
  
  Sorry hate mushrooms - 1/28/17
  
  
• CD12901292
  
  
  Incredible!
  
  Was great for a lunch instead of a side it was filling and my hubby even enjoyed.I will use this recipe again. Thank you - 1/8/14
  
  
• LGILMOUR05
  
  
  Very Good
  
  I made this with one whole bunch of kale (using 1Tbs butter, 1Tbs olive oil and 3Tbs white wine vinegar). I added the kale when the mushrooms were about half done, then covered the pan to steam the greens for ~4 minutes. I omitted the nuts and did not need the extra dressing. Delicious! Thanks. - 1/7/14
  
  
• CD13769210
  
  
  
  

  0 of 3 people found this review helpful
  Sounds lovely, but for those of us who cannot eat cooked spinach, might I suggest brussel sprouts? - 12/1/13
  
  
• OKONJB
  
  
  
  

  0 of 1 people found this review helpful
  Looks good, need to try sometime. - 5/25/13
  
  
• JSLICE812
  
  
  
  

  0 of 2 people found this review helpful
  yummm this looks so good! Some of my favorite things - 5/25/13
  
  
• TCLADY
  
  
  Very Good
  
  Pretty much the way I like my warm spinach, but as has been said here your recipe is to much oil, I also cut it down. - 5/25/13
  
  
• SUGARSMOM2
  
  
  
  

  0 of 1 people found this review helpful
  learning to love spinach . this is using what I love and taking it a step forward . - 5/25/13
  
  
• CD13824544
  
  
  
  

  0 of 2 people found this review helpful
  I like spinach but I don't know with the mushroom. - 5/25/13
  
  
• JOE14250
  
  
  Incredible!
  

  0 of 2 people found this review helpful
  will try it - 5/25/13
  
  
• PAM_COOPER
  
  
  
  

  0 of 2 people found this review helpful
  Prior suggestions sounds great and I have an abundance of fresh spinach . . . I will be making my variation. I will omit or reduce the oils and nuts, and add a boiled egg, tomato, bacon bits (instead of nuts) before serving. I would call it a meal in one. - 5/25/13
  
  
• VEROUY
  
  
  Bad
  

  0 of 2 people found this review helpful
  nice - 5/14/13
  
  
• CONVERSION1
  
  
  
  

  0 of 2 people found this review helpful
  can't wait to try. - 5/14/13
  
  
• CD13434208
  
  
  
  

  0 of 2 people found this review helpful
  This would be a whole meal with 3 oz of white poultry meat.
  Will try it. - 1/24/13
  
  
• KARICALI
  
  
  
  

  0 of 2 people found this review helpful
  This sounds wonderful. I may want to add some finely chopped WELL RINSED water chestnuts for an added low caloric crunch! - 1/20/13
  
  
• ONLINEASLLOU
  
  
  
  

  0 of 3 people found this review helpful
  Looks yummy ... but 300 calories for a side dish! They've got to be kidding. - 1/5/13
  
  
• TPETRIE
  
  
  
  

  0 of 2 people found this review helpful
  Sounds good. I love spinach in a salad. - 12/30/12
  
  
• MERRYBH
  
  
  
  
  Yummy .. a fabulous winter salad! - 12/29/12
  
  
• CD13148584
  
  
  
  

  0 of 2 people found this review helpful
  sounds like a great dish to share with my grandaughter - 12/24/12
  
  
• CMFARRELL36
  
  
  
  

  0 of 3 people found this review helpful
  I love the idea. The warm mushrooms and warm cooking liquids will start to wilt the spinach, but not too much. I'll definitely add tomatoes, also garlic.
  I also fancy some finely diced apple.
  Now I'm really wanting to try this! - 12/24/12
  
  
• PATRICIAANN46
  
  
  
  
  Very Good. Thank You. - 12/24/12