Buffalo Chicken Sandwich
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 58.9
- Total Fat: 3.3 g
- Cholesterol: 24.1 mg
- Sodium: 411.6 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.1 g
- Protein: 6.7 g
View full nutritional breakdown of Buffalo Chicken Sandwich calories by ingredient
Introduction
Spicy!!I would first boil the chicken and then weigh out 8oz after shredding. Spicy!!
I would first boil the chicken and then weigh out 8oz after shredding.
Number of Servings: 8
Ingredients
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2 tbsp butter (melted)
2 tbsp vinegar
1/2 cup Frank's Red Hot (= 24 tsp)
1/4 tsp black pepper
8 oz Chicken breast boneless skinless (cooked & shredded)
Directions
Clean chicken removing fatty bits and boil until no longer pink.
Preheat oven to 350.
With two forks shred the chicken.
In glass baking dish, mix melted butter, pepper, hot sauce, vinegar, and shredded chicken.
Bake 30 minutes.
This is great served on a toasted bun with lettuce, tomato, onion, cheese & ranch dressing. Make it as low cal/low fat as you want by choosing your toppings wisely!!
The nutritional info is for 1oz of this recipe and doesn't include toppings or bread.
Number of Servings: 8
Recipe submitted by SparkPeople user JAJOCHKU.
Preheat oven to 350.
With two forks shred the chicken.
In glass baking dish, mix melted butter, pepper, hot sauce, vinegar, and shredded chicken.
Bake 30 minutes.
This is great served on a toasted bun with lettuce, tomato, onion, cheese & ranch dressing. Make it as low cal/low fat as you want by choosing your toppings wisely!!
The nutritional info is for 1oz of this recipe and doesn't include toppings or bread.
Number of Servings: 8
Recipe submitted by SparkPeople user JAJOCHKU.
Member Ratings For This Recipe
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LILMRSSPRINGER
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AZHIKERCHICK
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ZRIE014
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NEPTUNE1939
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LOSER05
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MERESGED
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MASSAGEKAT
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TESS42
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AMYP_SF
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KELSEY8486
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MYNEEDLES
Very Good!!! Husband loved it, but ended up eating like sloppy joes because there was too much sauce. Will cut sauce in half next time so it can be more like a sandwich (pulled pork style). Flavor was awesome, however...Very quick and easy and filling.Added no cheese, just tomatoes, onions &cheese - 6/4/11
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MSREADY2LOSE
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MARLBEAN
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MFISHBAUGH
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GOURDMOTHER
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RENEETOBETHIN
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FUNKYRAVEN
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GEMINIRAZRBLADE
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LADYPHOENIX61
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RYNN18
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VABUCHANAN
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JEDIRACH
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KEEPGOINGLIZ
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DAD2CNB
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FITCANADIANMOM
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KGARWOOD2008
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BMOMMY1
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CD1972231
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KIMERIKA
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SSTROH
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DAWNLO
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MOMMY-TO-THREE
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KAHLAN20
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MUSICGIRL0604
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IAMPUMPING
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CUERVOACRES
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ALICA75
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SHONDAN
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JSMACBS2
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CHEFANG
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GOGIRL1111
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MARYPAUL1
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JALAPENOMAMA
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CFEMLING
Soooo good! I made this for dinner for my husband and I, and in a different pan made the same recipe but used BBQ sauce instead of Frank's Redhot for our kids. Everyone loved both dishes. I found it was easier to tear the chicken after it cooled some instead of tearing with forks. Will make again!! - 7/10/07
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AMISHJIM
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SMALLS2107
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MAMA23GRLZ1BOY
I think that the chicken must be figured into the calories (based on the protein numbers). I just don't think that it made it into the recipe. I do appreciate that you allowed up to enter our own calories for the bun. You could probably serve this on salad greens for an awesome salad! Sounds good - 7/3/07
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JUSTMAXINE
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KUMMERJWEEZY