Crockpot Creamy Salsa Chicken
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 254.6
- Total Fat: 6.6 g
- Cholesterol: 101.7 mg
- Sodium: 624.9 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.3 g
- Protein: 40.8 g
View full nutritional breakdown of Crockpot Creamy Salsa Chicken calories by ingredient
Number of Servings: 8
Ingredients
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6 large boneless chicken breasts (approx 3 lbs)
1 can cream of chicken soup
1 can cream of mushroom soup
1 jar salsa (16oz)
Directions
place chicken breasts in bottom of crock pot
mix 2 cans of soup and salsa
pour it over the chicken
set crock pot on low
cook for 4 hours
after 4 hours take a fork and stir the chicken around it will shred if it isn't shredding cook for another 30 minutes
Use as is or in flour tortilla
Optional toppings
Cheese
Avacado/Guacamole
Onions
Number of Servings: 8
Recipe submitted by SparkPeople user SAKISMOM1.
mix 2 cans of soup and salsa
pour it over the chicken
set crock pot on low
cook for 4 hours
after 4 hours take a fork and stir the chicken around it will shred if it isn't shredding cook for another 30 minutes
Use as is or in flour tortilla
Optional toppings
Cheese
Avacado/Guacamole
Onions
Number of Servings: 8
Recipe submitted by SparkPeople user SAKISMOM1.
Member Ratings For This Recipe
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DCOLES7
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JENE120
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AKL111
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EBABIASH
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JACNCOOPSMOM
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DEBLOVESDOGS
This was the easiest recipe to make! We used hot salsa as some of the heat wears off as it cooks. We found that this recipe makes alot of chicken once it is shredded up, so next time I will cut down on the amount of chicken breast. we used this on low carb and low fat tortillas only 80 calories. - 8/3/11