Spicy Oven-Roasted Cauliflower

Member Ratings For This Recipe

• 0929AJD
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was AMAZING! I used olive oil and only 3 TBSP, next time I will only use 2 and see how it works out! - 10/24/12
  
  
• NASFKAB
  
  
  
  
  Great - 5/13/21
  
  
• JGRISCAVAGE
  
  
  Incredible!
  
  Fantastic, my husband actually I asked it. The resof us loved it. - 2/3/15
  
  
• CD14732806
  
  
  Very Good
  
  I made this this evening for dinner and it was so delicious! I swapped the sugar for a no calorie sweetener and it worked fine. It was a very interesting taste. I'm happy I have left overs! Also, personally, I find splitting a cauliflower head into 8 serving sizes is too many. - 6/8/14
  
  
• CD13879783
  
  
  Very Good
  
  I accidently used brown sugar as I wasn't paying attn to the box. I also used coconut oil and fried in a pan. Very good. I didn't have paprika on hand so I will try again using paprika. - 4/23/13
  
  
• JMONTIE
  
  
  Incredible!
  
  Delightful; went really well with ham for supper. - 2/21/13
  
  
• CHOPPEDMINX
  
  
  Incredible!
  
  Very good, used oil instead of the butter. Will cook again. - 1/27/13
  
  
• CD12757930
  
  
  Incredible!
  
  This was wonderful! Next time I'm using less butter and more cumin. Used Chili Powder instead of Paprika. Thank you! - 10/4/12
  
  
• NAPPILICIOUS
  
  
  Incredible!
  
  Delish! Added some chili powder. Adding to my fave vegetable recipes. Thanks. - 6/27/12
  
  
• SPAEPER
  
  
  
  
  Spicy Oven-Roasted Cauliflower - 2/21/12
  
  
• STRONGBY50
  
  
  Incredible!
  
  I just made this. Substituted 2 1/2 T of EVOO for the butter. Left everything else the same. YUM!! - 1/9/12
  
  
• CHARLEDIA
  
  
  Good
  
  This was surprisingly good--it has a kind of Middle Eastern vibe to it. I liked it better hot than warm, but it was tasty either way. I reduced the amount of sweetener in the recipe, using 1/4 tsp. of Splenda in place of sugar and used a combination of Smart Balance and olive oil instead of butter. - 9/21/11
  
  
• GREENLISABEAN
  
  
  
  
  This was an interesting spice combination and I thought it was very tasty. I cooked the cauliflower for 15 minutes but it didn't quite caramelize and was too soft.
  
  Next time I will cut bigger florets and test after 10 minutes. Might also cut down on butter. - 7/17/11
  
  
• GIGGLER800
  
  
  Incredible!
  
  This is awesome. Generally, I change up the recipes I find on here. But this one I prepared just as listed. The only thing I did was spray some foil lightly with canola oil and put the cauliflower in the foil packet on the grill! - 6/15/11
  
  
• EHDYNES4110
  
  
  Incredible!
  
  This was delicious!! Here are the changes I made - I used olive oil instead of butter and I just used enough to coat, not a specific measurement. I used Splenda with fiber instead of sugar. Also, I lowered the pepper to 1/4 tsp and upped the cumin to 1/2 tsp. Can't wait to make this again!! - 6/12/11
  
  
• SANDIRYAN
  
  
  Very Good
  
  This recipe was a hit at our Easter dinner. My oven only goes to 475, but it worked fine. Family's comments included "Leave out the sugar" and "More cumin, please!" - 4/27/11
  
  
• SWELL10
  
  
  Very Good
  
  Delicious! - 3/29/11
  
  
• RPCLFLYNN
  
  
  Incredible!
  
  Awesome! - 3/24/11
  
  
• SARAH1591
  
  
  Incredible!
  
  Yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
  mmmmmmmmmmmmmmmmmmmmmm :) - 3/17/11
  
  
• ELSEEBEE
  
  
  Very Good
  
  Made this last night and it was great, very easy and tasted great. Will definitely make again and perhaps experiment with the spices used (although these were great). - 2/4/11
  
  
• CD1588671
  
  
  Incredible!
  
  Oh boy this cauliflower was sooo good we all really enjoyed it, I never want to go back to regular boiled cauliflower ever again. - 12/7/10
  
  
• CD5112106
  
  
  Good
  
  It wasn't bad but I found the cinnamon to strong tasting for my preference. I will try it again and either decrease the cinnamon or totally eliminate it. It was also a good thing it was summer and warm cause cooking it at 500 caused a little smoke in my oven. LOL. - 8/11/10
  
  
• JUJU290
  
  
  Very Good
  
  So good. Unique flavors, but very good. I used Mrs. Dash Extra Spicy in place of the paprika - 8/2/10
  
  
• BOINGO
  
  
  
  
  AWESOME , I loved it! Thanks! (I also used olive oil instead of butter) - 4/6/10
  
  
• SHIRLEY906
  
  
  Very Good
  
  I used olive oil instead of butter, and added sweet potato. Yum Yum - 1/31/10
  
  
• ZARD75
  
  
  Incredible!
  
  We really loved this. What a great way to use up cauliflower. I did just spay a few times with Butter sub. - 1/5/10
  
  
• ELOCIN14
  
  
  Incredible!
  
  loved it! this will become a staple in our house. very easy & very quick to make. - 5/20/08
  
  
• BEAUTYOPERATOR
  
  
  
  
  really great way to enjoy veggies!!!!! I added a little extra cumin very good!!!!! - 4/14/08
  
  
• CALGARYLIGHT
  
  
  Very Good
  
  Everyone at my house enjoyed this cauliflower. - 1/31/08
  
  
• MITSRN
  
  
  Good
  
  I used pam instead of butter and it was still very good. I make this often. - 1/24/08
  
  
• PRETTY_FLUFFY
  
  
  O.K.
  
  Unfortunately, this was not a hit at our house...I'm so sorry! - 10/29/07