Slow Cooker Santa Fe Chicken Soup

Slow Cooker Santa Fe Chicken Soup

4.4 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 282.3
  • Total Fat: 3.5 g
  • Cholesterol: 51.5 mg
  • Sodium: 412.3 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 21.4 g

View full nutritional breakdown of Slow Cooker Santa Fe Chicken Soup calories by ingredient


Introduction

My husband just loves Santa Fe Chicken Soup. After trying several recipes, this is the way we like to make it! Yummy! My husband just loves Santa Fe Chicken Soup. After trying several recipes, this is the way we like to make it! Yummy!
Number of Servings: 12

Ingredients

    One whole roasting chicken
    1 15 oz. can diced tomatoes with green chilies
    2 15 oz. can diced tomatoes
    1 15 oz. can black beans (reduced sodium)
    About 2 cups chicken broth
    1 small chopped onion (about 1/2 cup)
    3 tbsp. chopped cilantro
    1 tsp. garlic powder
    1 tsp. cumin powder
    1 tsp. cayenne pepper (optional, of course!)
    Salt and pepper to taste

Directions

Combine chicken broth, black beans, tomatoes, cilantro, onions, garlic powder, cumin powder, cayenne pepper, and salt in the crock pot. Season chicken with salt and pepper, then lay on top. Cook on low 10 hours or on high for 6 hours. Half hour before serving, remove chicken, de-bone and shred. Return chicken to slow cooker and stir in. Adjust salt and seasoning. Serve with rice or corn bread (calculated extra).

Number of Servings: 12

Recipe submitted by SparkPeople user MOMMA_LITTLE.

Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    I love this soup. Freezes well, and I just heat it in the micro. - 2/16/13


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    Incredible!
    1 of 1 people found this review helpful
    This was very good & so easy to make. You really can put a lot of what you have on hand in it & it still tastes great! - 10/31/11


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    Incredible!
    1 of 1 people found this review helpful
    This recipe was DELICIOUS! It was so easy to make and my whole family LOVED it! It will now be a family favorite in this household! - 4/15/11


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    Incredible!
    1 of 1 people found this review helpful
    Very yummy! My three year old even asked for seconds. We will definitely be making this again. Thank you so much for sharing! - 2/7/11


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    Incredible!
    This recipe is soooo good! I did add a can of drained corn (I know, not as healthy) & instead of slow cooking a chicken bcuz I needed it quick, I used a roasted chicken from our local grocery store & shredded it, added to the pot. This will be one of my favorite tasty, quick DO recipe!! - 11/1/16


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    Good
    When I lifted the cooked chicken out of the pot, it disintegrated and it was difficult to remove all the bones. I left out the cayenne pepper and found that it had just the right amount of heat with the tomatoes and green chilies.Tasty, but I was nervous about eating small bones. - 3/20/15