Flourless Sugar Free Low Carb Peanut Butter Cookies

Member Ratings For This Recipe

• SKYVALLEYGAL
  
  
  Good
  
  The recipe is cdrtainly easy to make but i was a bit dissappointed in the final product. Personally i think a full cup of splenda was a little too much. The cookies are a bit bitter with that saccharin aftertaste. Thankfully i didn't follow the final instruction by dusting them with the Splenda. - 9/26/20
  
  
• ALILDUCKLING
  
  
  Good
  
  These are good - for what they are and help lc's a lot. The natural peanut butter is expensive for 12 cookies, though it is my preference to use. I cooked at 350 degrees for about 12 minutes. Delicious warm! - 10/20/11
  
  
• YELLOWLEDBETTER
  
  
  
  
  Here is another SparkPeople recipe that was very good:
  http://recipes.sparkpeople.com/recipe-de
  tail.asp?recipe=60891 - 9/22/11
  
  
• BJLANGEL
  
  
  Very Good
  
  Considering there are minimal options to feed a cookie craving, I think these are great. I guess I wondered why someone would make a comment about replacing Splenda with sugar when this is a "low-carb" recipe. If you are wanting low carb, don't do that. - 12/31/10
  
  
• WOLFWYTCH
  
  
  Good
  
  These aren't bad! :)
  I'm always made mine with white sugar and without the vanilla, and regular smooth peanut butter.
  Baked at 350 for 6 to 8 minute - do not over bake! (or underbake.) They should be soft and barely brown on bottom. - 5/23/09
  
  
• BICNGILLETTE
  
  
  Bad
  
  These did not taste good at all and were so crumbly you couldn't even pick one up and eat it without a spoon. - 11/15/08
  
  
• CANDOTWO
  
  
  
  
  you can reduce the fat and calories by more than half if you use "peanut wonder" in place of regular peanut butter. This too, is all natural as well. You can find it in most health food stores. be forwarned, its a bit pricey. - 7/22/08
  
  
• DIETCOKE21
  
  
  
  
  i didnt care for these.. but im sure its cause of the splenda.. only like that stuff in my tea=/ - 3/25/08
  
  
• ELENA22
  
  
  Very Good
  
  You could not tell that it was a reduced calorie, sugar free cookie. It tasted great!! - 10/5/07