Low Fat Cheesy Garlic Biscuits

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Nutritional Info

Servings Per Recipe: 9
Amount Per Serving
Calories: 130.0

Total Fat: 3.9 g
Cholesterol: 7.2 mg
Sodium: 285.4 mg
Total Carbs: 19.8 g
Dietary Fiber: 0.0 g
Protein: 4.3 g

View full nutritional breakdown of Low Fat Cheesy Garlic Biscuits calories by ingredient

Introduction

These are quick and easy. 15 minutes from start to finish! Are great as a side with dinner or as a breakfast biscuit, cut in half with an egg and sausage! These are quick and easy. 15 minutes from start to finish! Are great as a side with dinner or as a breakfast biscuit, cut in half with an egg and sausage!

Minutes to Prepare: 5

Minutes to Cook: 10

Number of Servings: 9

Ingredients

2 Cups Bisquick *Heart Smart baking mix (dry)

2/3 C Non Fat Milk

1/4 C Shredded cheese (2oz)

2 Tbs Unsweetened Applesauce

1/8 tsp Garlic Powder

Directions

Makes 9 Biscuits. Heat oven 450°F
Mix all ingredients together until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes or until golden brown.

Number of Servings: 9

Recipe submitted by SparkPeople user CHIHUAHUASRUS.