Chicken Stew
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 150.0
- Total Fat: 2.2 g
- Cholesterol: 40.3 mg
- Sodium: 820.0 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 2.5 g
- Protein: 15.1 g
View full nutritional breakdown of Chicken Stew calories by ingredient
Number of Servings: 8
Ingredients
-
2 cans(or frozen) mixed vegetables
2 cans cream of chicken soup
1 pkg. Chicken breast
2 cups water
Directions
Boil chicken breast and cut into cubes. Heat water and soup until boiling. Add vegetables; cook until tender. Add chicken last, heat until hot.
Awesome served with mexican cornbread!
8 cups (roughly)
Number of Servings: 8
Recipe submitted by SparkPeople user MANDI_CAN.
Awesome served with mexican cornbread!
8 cups (roughly)
Number of Servings: 8
Recipe submitted by SparkPeople user MANDI_CAN.
Member Ratings For This Recipe
-
MMSCLS04
-
KELLY_SS
-
BAR403
-
ET8350HKEUT
-
GARDENHOSE
-
MARCELINO07
-
PLANTSOLID
-
MOMYSHEAVEN
-
GRACIE45
-
CSR2388
-
CATCHRISTA50
-
PROMISETOME