No Powdered Sugar Cream Cheese Frosting

No Powdered Sugar Cream Cheese Frosting

3.9 of 5 (11)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 79.3
  • Total Fat: 5.6 g
  • Cholesterol: 16.8 mg
  • Sodium: 47.7 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.7 g

View full nutritional breakdown of No Powdered Sugar Cream Cheese Frosting calories by ingredient


Introduction

I use about half of this on a single layer of carrot cake. I use about half of this on a single layer of carrot cake.
Number of Servings: 24

Ingredients

    1/3 cup butter
    3/4 cup brown sugar
    1 cup cream cheese
    1/2 tsp. vanilla

Directions

Cream butter and sugar. Add cream cheese and vanilla and mix until smooth.

Serving Size: Makes about 2 cups, A svg. = 4 tsp.

TAGS:  Desserts |

Member Ratings For This Recipe


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    1 of 1 people found this review helpful
    this recipe is delicious. the only problem is that it did not come out as white as i wanted it to be
    - 8/13/19


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    Incredible!
    AMAZING!!!!! will be using this again - 3/26/21


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    Incredible!
    I absolutely loved this recipe, after reading the comments I was a little sceptical, although I've never actually tasted dogfood, but if this icing is an indication of how it tastes then their lucky pooches out there. It turned out amazing, but then again I can cook. Thank you for posting this. - 10/4/20


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    Incredible!
    Delicious tastes like a Carmel Apple dip or Taffy apple salad I’ve had! The brown sugar does make it a more caramel Color than the image shows but with the right food pairing! I made this for a banana cake I was making, I searched for a cream cheese frosting without powdered sugar! My family love - 2/18/20


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    Very Good
    It is delicious, I substituted 1/2 the brown sugar for white so it wouldn't be overly sweet. My family loves this recipe - 12/24/19


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    Incredible!
    Looking for something to go with my spur of the moment pumpkin muffins and didn't have any powdered sugar on hand. It was great with the muffins, but not for my waistline 😂 - 9/13/19


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    Bad
    0 of 1 people found this review helpful
    Worst thing that I have ever tasted. Absolutely horrible, tasted like bitter dog food and smelt like vomit. If you are thinking of making this recipe DON’T just don’t save yourself from the horror of this recipe - 5/19/19


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    Very Good
    Hi just use rg sugar for this still came out great - 6/17/17


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    Good
    I attempted to make this a couple of nights ago, and for the life of me can't figure out how to get mine to be white as the image is since it uses brown sugar. It was extremely sweet & rich, but I was using Splenda brown sugar and need to make some modifications. But it was good when using a little. - 1/25/16


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    Very Good
    Very good.Easy to memorize. - 10/18/15


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    Very Good
    This recipe is amazing just add a little bit of lime or lemon juice and it is like heaven. I forgot to let my cream cheese soften so I spent some time scraping the whisk. So make sure you don't do what I did - 1/5/14


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    This is an awesome recipe, I wondered if I would find something good since I had forgotten to get powdered sugar at the store. This recipe is by FAR my favorite. - 12/24/12