Deviled Eggs

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 176.8

Total Fat: 15.5 g
Cholesterol: 320.9 mg
Sodium: 281.6 mg
Total Carbs: 1.5 g
Dietary Fiber: 0.4 g
Protein: 9.7 g

View full nutritional breakdown of Deviled Eggs calories by ingredient

Introduction

Capers add a change to the usual Deviled egg recipe. Capers add a change to the usual Deviled egg recipe.

Minutes to Prepare: 30

Minutes to Cook: 30

Number of Servings: 4

Ingredients

6 hard-boiled eggs

4 teaspoons capers - finely chopped

2 tablespoons finely-chopped celery

1 green onion - finely chopped

3 tablespoons mayonnaise

1 teaspoon Dijon mustard

Salt - to taste

Freshly-ground black pepper - to taste

-- OPTIONAL GARNISH --

Paprika

Chopped parsley or chopped fresh dill

Directions

1. Cut eggs in half lengthwise; scoop out yolks into a bowl.
2. Mix in celery, green onion, capers, mayonnaise and mustard. Season to taste with salt and pepper.
3. Divide the yolk mixture evenly among the reserved whites, mounding it slightly.
4. Garnish with paprika and parsley if desired.
5. Eggs may be stored, covered in plastic in the refrigerator for up to 1 day.

Comments: For perfect hard-cooked eggs, place eggs in a sauce pot and add enough water to cover them by 1 inch. Bring water to a boil; remove from heat and leave eggs in hot water for 15 minutes, then remove eggs from the hot water and IMMEDIATELY cool eggs with cold water before peeling.

Number of Servings: 4

Recipe submitted by SparkPeople user REBECKY44.