Dill Chip Chickpeas

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 257.1

Total Fat: 6.7 g
Cholesterol: 0.0 mg
Sodium: 1,412.9 mg
Total Carbs: 41.4 g
Dietary Fiber: 8.0 g
Protein: 9.0 g

View full nutritional breakdown of Dill Chip Chickpeas calories by ingredient

Minutes to Prepare: 5

Number of Servings: 2

Ingredients

* 2 cups cooked chickpeas

* 2 tsp extra virgin olive oil

* 1/2 cup fresh dill, minced with stems removed

* 1/2-3/4 tsp kosher salt, to taste

* 1/2 tbsp Balsamic vinegar

* Freshly ground black pepper

Directions

Directions: Mix all ingredients to taste. Note: I tried roasting the chickpeas, but I preferred the flavour much more before roasting. Eat them on their own or sprinkle them onto salads or wraps for a fresh kick to any lunch.

Serving Size: serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user JO_JESSICA.