Idaho Sunrise

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 334.5

Total Fat: 15.2 g
Cholesterol: 222.7 mg
Sodium: 374.7 mg
Total Carbs: 33.8 g
Dietary Fiber: 2.3 g
Protein: 15.4 g

View full nutritional breakdown of Idaho Sunrise calories by ingredient

Introduction

Idaho Sunrises are basically a baked potato filled with a baked egg! Feel free to add whatever you like such as ham or different cheeses. or spinach! Just remember, you have small space to work in! Idaho Sunrises are basically a baked potato filled with a baked egg! Feel free to add whatever you like such as ham or different cheeses. or spinach! Just remember, you have small space to work in!

Number of Servings: 2

Ingredients

2 large baked potatoes

2 eggs

1/4 cup shredded cheese

2 slices turkey bacon

chives (optional)

butter

salt and pepper

Directions

1. Preheat the oven to 350F

2. Carefully cut off the top third of the potato (lengthwise) and even more carefully hollow out the inside. You want enough room to be able to stuff all your fillings and the egg, but still leave a thick enough outer layer so you don’t pierce through it.

3. Put some butter in the opening and season with salt and pepper. Add whatever fillings you like (cheese, bacon, chives). Make sure you leave enough room for the egg.

4. Carefully break the egg into the potato. Make sure you don’t pop the yolk. Season with salt and pepper. Top with more cheese.

5. Bake until white is set. 20 minutes for a still runny yolk, 25 for a more solid one

Serving Size: makes 2 baked potatoes

Number of Servings: 2

Recipe submitted by SparkPeople user ATPEREZ.