whole cranberry sauce

Member Ratings For This Recipe

• BOOGERDOO
  
  
  Incredible!
  
  yum! a fave of mine, no one else likes them so I could eat the whole bowl and not feel guilty. Great as a topping for my homemade yogurt. - 11/24/13
  
  
• JUVE1986
  
  
  Incredible!
  
  I was suprised by how easy this was! I wish I'd been doing it all along, fresh cranberry sauce tastes so much better than the canned. I lessened the splenda, like suggested, to 3/4 cup. It was great and the kids loved it too! - 11/30/10
  
  
• JATHUENER
  
  
  
  
  i am planning to give a try this week thanks - 11/23/10
  
  
• SORCHAMARBELLA
  
  
  Good
  
  Try Agave Syrup instead of Splenda-a small cinnamon stick and real fresh orange juice and a dash of port(naughty but nice)My Grandmother gave me this recipe 40 years ago and I still make it each Christmas - 11/23/10
  
  
• KLR397
  
  
  Good
  
  Next time I will either use half the amount of splenda or another bag of cranberies to cut the sweetness, but very tasty non the less. - 11/30/09
  
  
• POSITIVELYLISA
  
  
  Very Good
  
  couldn't be any easier! Great sub for my craisins in my hot morning cereal!! I cooked too long (forgot about it) and it got REALLY thick, but thins out nicely in my steel cut oats! I also added orange zest! - 11/17/09
  
  
• SANSU12
  
  
  Incredible!
  
  Love this recipe. Made it for Thanksgiving and Christmas. Only used half the Splenda though. - 12/29/08
  
  
• RHALES199
  
  
  
  
  I just made this, haven't tried it yet. Never made cranberry sauce before.I always thought it would be hard to do, but this was SUPER EASY! - 11/25/08
  
  
• RUTHANN05
  
  
  Incredible!
  
  This has a great all natural taste of cranberries with out the calories and sugar added. I used less Splenda I only used 2 heaping Tablespoons.
  Great for the Holidays. - 11/24/08
  
  
• DTRMNEDME
  
  
  
  
  Very Good! - 11/11/07