Slow Cooker Chicken Stew
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 366.5
- Total Fat: 2.3 g
- Cholesterol: 12.9 mg
- Sodium: 627.5 mg
- Total Carbs: 72.3 g
- Dietary Fiber: 7.0 g
- Protein: 17.2 g
View full nutritional breakdown of Slow Cooker Chicken Stew calories by ingredient
Introduction
A low budget, easy to make, family favorite! A low budget, easy to make, family favorite!Number of Servings: 4
Ingredients
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1 lb chicken breast - boneless, skinless; cut into 1" pieces
6 small potatoes - peeled, cut into 1" pieces
1-10.75 oz can chicken broth
1-10 oz. bag frozen sweet corn
1 yellow onion, chopped
1 tbsp garlic salt
2 tbsp fat free Italian salad dressing
Dash of ground black pepper to taste
Dash of curry powder to taste
1/2 cup 1% milk
1/4 cup all purpose flour
Directions
Cut up chicken into 1" pieces and marinade in the Italian dressing for 1/2 hour.
Cut up onion and potatoes.
Combine chicken, onion, potatoes, chicken broth, garlic salt, pepper and curry powder. Place in slow cooker.
Set on low to cook 6 hours.
At five hours, place milk and flour in jar and shake vigorously until thoroughly mixed then slowly add to slow cooker while stirring.
Add the corn at this time.
Continue cooking on low for remaining hour.
**For added color and flavor you can add 1/2 cup of each diced green or red peppers.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user XIMORA.
Cut up onion and potatoes.
Combine chicken, onion, potatoes, chicken broth, garlic salt, pepper and curry powder. Place in slow cooker.
Set on low to cook 6 hours.
At five hours, place milk and flour in jar and shake vigorously until thoroughly mixed then slowly add to slow cooker while stirring.
Add the corn at this time.
Continue cooking on low for remaining hour.
**For added color and flavor you can add 1/2 cup of each diced green or red peppers.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user XIMORA.
Member Ratings For This Recipe
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LVNG4ME
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FROGGY1013
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ELRIDDICK
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SRIVERS1
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CD13003284
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HAPPYHIPPIE3
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JWEB8969
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HLTHAPPINESS4C
I made this with red potatoes and followed everything else to the letter. My slow cooker must cook more quickly, because at hour 4.5 the chicken broth was almost dried up, so I ended up adding more. Overall really good flavor! I think next time I will use half the amount of corn and add carrots. - 12/28/10
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GAMMYLORI
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FROGMOMMY
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MOM2ACAT
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GGKIDS7
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JEAN4U2
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ANDRAYAYA
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CHEER42009
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LAUME78
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RAINICE37
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OPBALTIMORE
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JOSIESMOMMIE
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MASHANE
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MAMADEJA