Marinated Pork Tenderloin

Member Ratings For This Recipe

• CD3765039
  
  
  
  

  3 of 3 people found this review helpful
  I didn't have any maple syrup, so I substituted honey instead! Was very delicious! Thanks for the recipe! - 1/12/09
  
  
• J2740LOU
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  This is delicious! Made it for dinner tonight. - 1/25/09
  
  
• SHELLS66
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  IT WAS AMAZING!!! Made it tonight and WOW, it has LOTS OF FLAVOR!!!! Thanks so much, I will make it again!!! :-) - 1/18/09
  
  
• KELLYNANB
  
  
  Good
  

  2 of 2 people found this review helpful
  This dish was easy to fix and enjoyable. - 11/19/08
  
  
• TRACYPLAN2008
  
  
  
  

  2 of 2 people found this review helpful
  Awesome! yummy - Had 2.5lbs tenderloin - so basically tripled marinate ingredients & put everything in crockpot. Tasted wonderful! - 4/23/08
  
  
• LEKSIPATSY
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  This is such a great recipe! I cannot get over the poster that stated it looks good but might be to spicy. Why would you rate a recipe before even trying it? Anyway it wasn't spicy at all!
  The only thing I would do different is actually to follow the recipe and marinate the meat. definitely a keepe - 8/28/07
  
  
• LABLUVR7
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Very good. Would definately make again. - 8/30/08
  
  
• JGOLFER
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Great recipe. Everyone loved it! - 4/25/08
  
  
• JJACK72
  
  
  
  

  1 of 1 people found this review helpful
  Finally got a chance to try this recipe which was excellant. Because my husband is diabetic I used syrup with no sugar and chopped garlic in a jar. The mariate I thickened with cornstarch for gravy for the family. In fact I think the mariate would be very good over chicken - 4/21/08
  
  
• MLMC69
  
  
  O.K.
  

  1 of 1 people found this review helpful
  It was okay but just too sweet. If I make again, will have to reduce the maple syrup or subsitute it. - 4/19/08
  
  
• CANCUK
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I used fresh lemon juice as I did not have orange juice in the house. Rather than cooking the meat in the marinade I removed it and then simmered the marinade on the stove top and used it to baste the meat and serve on the side. I will certainly make this again - the whole family enjoyed it. - 2/18/08
  
  
• RIVEN08
  
  
  Very Good
  

  1 of 1 people found this review helpful
  The meat was nice and tender and juicy. I didn't have any orange juice so added some lime juice for the acid. I also marinated overnight. I'd like to try this on chicken like another person here did. - 1/15/08
  
  
• MBJOSEPH
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  My first try at pork tenderloin and it turned out great! Easy and great tasting recipe. - 1/13/08
  
  
• BRYSONHILL2
  
  
  
  

  1 of 1 people found this review helpful
  delicious...to cut carbs a little (a lot actually) I use maple flavoring (about 1 1/2 tea) and added some water. I also cook in the crock pot cause I like fall apart meat. Can use any pork roast just make sure to marinade it...over night is best! - 10/21/07
  
  
• GR8FRIENDS
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  made it for the 2nd time and is still fabulous! - 9/30/07
  
  
• PBUCHMAN
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was awesome and easy to do. My grocery store was out of pork tenderloin so we used pork tenderloin chops and grilled them on the BBQ. It was a real hit. - 9/3/07
  
  
• LANI_BEAR
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I used apple juice instead of Orange juice because I forgot to pick up the OJ at the market. It was awesome. I definitly plan on making it again - 8/29/07
  
  
• JILLYBEANS632
  
  
  Very Good
  

  1 of 1 people found this review helpful
  My whole family loved it. I only had enough maple syrup for half so the 2nd half I used plain old syrup. - 8/15/07
  
  
• 27SANDRA
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was an awesome dinner. Makes good left overs. I had a 2pound tenderloin so I doubled the reciepe. YUMMY YUMMY YUMMY . Thank you for posting this - 8/5/07
  
  
• ASRIFFE
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This recipe was fantastic! We're having it again tonight. - 7/31/07
  
  
• SKIPPER3
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  made this for dinner this evening it was excellent, I certainly will be making this again, very easy and quick. - 7/27/07
  
  
• KATYKELLY
  
  
  Bad
  

  1 of 1 people found this review helpful
  This was a good recipe, but I can't get the stars to reflect it. Anyhoo, my DH loved it. I did it on the grill with a cedar plank I soaked in OJ. I also simmersd the marinade down to a glaze and basted it while grilling. - 4/23/07
  
  
• 1CRAZYDOG
  
  
  
  
  This is delicious! - 2/1/21
  
  
• MILPAM3
  
  
  
  
  What an interesting change, using maple syrup rather than brown sugar. - 9/20/20
  
  
• JIACOLO
  
  
  
  
  This looks great - 8/25/20
  
  
• FISHGUT3
  
  
  
  
  thanks - 9/2/19
  
  
• EGGBASKET1
  
  
  Incredible!
  
  Delicious ! - 3/21/19
  
  
• JANTHEBLONDE
  
  
  Incredible!
  
  I love this Marinated Pork Tenderloin Recipe! Absolutely delicious! - 12/8/18
  
  
• DAVENOHE
  
  
  Incredible!
  
  Awesome! I cut my tenderloin into 2 ounce medallions and used a mallet to flatten them. Super tender, super tasty! - 12/1/18
  
  
• LOKANE123
  
  
  Incredible!
  
  Juicy and delicious
  Used the recipe as is. - 1/7/18
  
  
• 4LMHJCR
  
  
  
  
  have been looking for a recipe for a marinade for pork tenderloin that does not include garlic or rosemary. looks yummy, can't wait to try it. Thanks :) - 2/23/17
  
  
• CD13592398
  
  
  Very Good
  
  Very very good! Had to cook it a bit longer than the 45 minutes, but we had two small tenderloins so that is probably the reason. Served with masked potatoes and used the sauce for a gravy.... Will make again! - 12/29/13
  
  
• KRGEPHART
  
  
  Very Good
  
  Great as a turkey tenderloin too. I'm not a pork fan but the marinade was wonderful! - 9/19/12
  
  
• CD12707973
  
  
  Good
  
  havent tried yet
  - 7/6/12
  
  
• LYNNE114
  
  
  Very Good
  
  I would shorten the cooking time. Today's pork should come out of the oven at 130 or 135 degrees and allowed to finish coming up to 140 or 140 degrees. But the flavors are great! - 8/31/11
  
  
• CD7978809
  
  
  Incredible!
  
  This was the best SP recipe I tried so far. As suggested, I used only ¼ c maple syrup and it turned out great, not too sweet and not too spicy. It is definitely a keeper! : ) - 11/9/10
  
  
• RTOLBERT
  
  
  Incredible!
  
  My husband flipped over this! I didn't have orange juice, so I split the difference between lemon and lime juice for the amount of orange juice, then let it sit in the fridge for a couple hours, then put the whole thing in the smoker, cooked it at 275 for 4.5 hours (no wood, just heat) and OMG! - 9/2/10
  
  
• NICI2023
  
  
  Very Good
  
  Wow! This was so good, sweet and tangy. Not spicy at all. I ended up changing up some stuff to match what I had in the kitchen and marinated it overnight. So juicy and tender! Definitely will make this again! - 4/28/10
  
  
• ARWS8111
  
  
  Very Good
  
  this was really good! great flavors and depth. I reduced the maple syrup A TON (didnt want the extra calories) and stovetop grilled the meat first. It was so good! a keeper - 4/18/10
  
  
• MORNINGPURPLE
  
  
  Very Good
  
  Just made this for dinner and everyone loved it. Next time will finish it off on the bbq basting with marinade. - 2/23/10
  
  
• RIPPY1010
  
  
  Bad
  
  I really hoped that I would like this. But, it just did not agree with my tastebuds at all. My husband hopes not to see it on our table again, either. - 4/14/09
  
  
• LOSEIT1912
  
  
  Very Good
  
  This was very good. I made it for our Easter Dinner. - 4/13/09
  
  
• TTJTMEYER
  
  
  Incredible!
  
  This had amazing flavor - I followed the recipe just as written. Will definitely make this again. It needed to cook more like an hour in my oven though. - 4/9/09
  
  
• JAUDON
  
  
  Incredible!
  
  This was wonderful! I cooked it in my terra cotta roaster, and the flavor was perfect and the meat was so moist. I served it with wild rice and salad, and it was an easy, healthy, and very yummy meal. Thanks for sharing! - 3/30/09
  
  
• SAVEMENOW
  
  
  Very Good
  
  This is very good, excellent flavors, I usually don't put cumin or coriander in foods, don't know why, but just used to using safe spices, these spices scare me a little, but I will use more of these spices in future meals. These spices add to this meal, without overpowering. 'Will cook again! - 3/27/09
  
  
• CD2527964
  
  
  Very Good
  
  Looking at everyone's comments I'll have to try this. I'm always looking for pork loin recipes that are easy and keep it from coming out so dry. Thanks for sharing. - 3/8/09
  
  
• ALASKAN
  
  
  
  
  i will try this b/c my family likes tenderloin - 2/1/09
  
  
• KARAMON
  
  
  
  

  0 of 1 people found this review helpful
  Looking forward to making this tomorrow night. - 1/24/09
  
  
• TEAM_DPLTE
  
  
  Incredible!
  
  thanks- great recipe - 12/7/08
  
  
• BEAUGARD3
  
  
  Incredible!
  
  Will make it again - 10/20/08
  
  
• PANDAS4CHERI
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  Can't wait to try this. Hubby loves pork, and by substituting sugar-free syrup, it will have less sugar and calories. S-H-H-H! Don't tell him! - 9/8/08
  
  
• RIVEROTTER1
  
  
  
  
  Yummy - 7/27/08
  
  
• BEACHBUMMM84
  
  
  
  
  Veryyy good!! - 7/20/08
  
  
• JMTART
  
  
  Incredible!
  
  A definite keeper. I had it in the fridge marinating when I got invited out for supper. Had it the next day while we had company. It got rave reviews. Yum. - 7/16/08
  
  
• DEBBIE198
  
  
  Very Good
  
  We grilled on the BBQ - seared the tenderloin, then over indirect heat for about 20 minutes - delicious, whole family incl picky 7 yr old ate it up. - 7/15/08
  
  
• MUNKOS
  
  
  Incredible!
  
  We made it when we had company and it was great!! We made it on the BBQ and basted it several times. Having it again tonight!! - 6/9/08
  
  
• DMCKINNIE
  
  
  Very Good
  
  I made this for our familys best friends. Even their picky kids liked it. I served it with the rosemary garlic new potatoes recipe, watermelon and steamed green beans - 6/7/08
  
  
• HSELLIO1
  
  
  Very Good
  
  This was awesome! Very flavorful - 5/15/08
  
  
• MLWEST
  
  
  Good
  
  It was pretty good. :-) - 4/22/08
  
  
• DMSGLASS
  
  
  Very Good
  
  I have pork tenderloin in the refrigerator and this sounds like a great way to use it! WIll give it a try. - 4/21/08
  
  
• VALISH
  
  
  Very Good
  
  This was great - excellent flavor. We took a whole tenderloin (Costco special!) and cut in half. Marinated overnight in a large plastic bag. Cooked on grill - using marinade to baste several times and covered w foil. Yum! Easy, quick - great results! - 4/21/08
  
  
• MIDNIGHT535
  
  
  Incredible!
  
  This recipe was so good. Can't wait to have it again. - 4/20/08
  
  
• SUELEROY
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  Loved it but used turkey tenderloin instead. My husband helped make fresh maple syrup last month so thought I would try recipe and he needed a copy for his friends - 4/19/08
  
  
• BDTEACH3197
  
  
  Very Good
  
  Great way to cook the tenderloin - easy and yummy!!! - 4/18/08
  
  
• ANTOINETTA46
  
  
  Very Good
  
  yummy - 4/18/08
  
  
• LOSER190
  
  
  
  

  0 of 1 people found this review helpful
  I love pork I will try this soooon - 4/18/08
  
  
• ISAWAPUTTYTAT
  
  
  Incredible!
  
  fantastic recipie - 4/18/08
  
  
• LIS193
  
  
  O.K.
  

  0 of 1 people found this review helpful
  It sounds very nice, only a little heavy on the sodium and sugar - 4/18/08
  
  
• POPPYSEED1
  
  
  
  
  made this for dinner. family loved it. will be making this over and over. - 4/18/08
  
  
• DESILARSON
  
  
  Incredible!
  
  My son and I just had this for dinner. Very nice! Thanks! :-) - 12/12/07
  
  
• TWINSMOM5803
  
  
  
  
  very tasty, will have to cook for less amount of time, next time. - 9/11/07
  
  
• MOVEN_KARI
  
  
  Good
  

  0 of 1 people found this review helpful
  I made it with chicken and let it sit for 24 hours. - 9/9/07
  
  
• MINDYH
  
  
  Good
  

  0 of 5 people found this review helpful
  It looks good but might be to spicy for me and my son. - 3/27/07