Super Yummy and Moist Zucchini Bread!

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4.8 of 5 (6)

Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 183.7

Total Fat: 3.7 g
Cholesterol: 27.8 mg
Sodium: 218.8 mg
Total Carbs: 38.8 g
Dietary Fiber: 2.2 g
Protein: 3.9 g

View full nutritional breakdown of Super Yummy and Moist Zucchini Bread! calories by ingredient

Introduction

My friend brought delicious zucchini bread to a potluck and I asked for the recipe. I tweaked the recipe a bit, making it a TINY bit healthier by using half regular flour, half whole wheat (both unenriched and unbleached) and by replacing the vegetable oil with applesauce. It still tastes PHENOMENAL! This makes 2 8x4 loaves. Cut it in half and you get 1! My friend brought delicious zucchini bread to a potluck and I asked for the recipe. I tweaked the recipe a bit, making it a TINY bit healthier by using half regular flour, half whole wheat (both unenriched and unbleached) and by replacing the vegetable oil with applesauce. It still tastes PHENOMENAL! This makes 2 8x4 loaves. Cut it in half and you get 1!

Minutes to Prepare: 20

Minutes to Cook: 60

Number of Servings: 20

Ingredients

3c 50/50 flour (or 1.5c white/1.5c wheat)

1t salt

1t baking powder

1t baking soda

3t ground cinnamon

3 eggs

1c unsweetened applesauce

1.25c brown sugar

1c sugar

3t vanilla extract

2c zucchini, grated

1c chopped OR ground walnuts (this adds moisture so if you don't like nuts in your bread, grind them rather than chop them and you can't even tell they are in there!)

Directions

DIRECTIONS
Spray (with pam or whatever you have) and flour two 8 x 4 inch pans. Preheat oven to 325 degrees
Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
Beat eggs, applesauce, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans. (I sprinkle with brown sugar)
Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

The nutritional info is based on 10 slices per loaf. Good luck eating just one though!!!

Number of Servings: 20

Recipe submitted by SparkPeople user SILLIANGEL.