Pumpkin Pie Dump Cake
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 170.2
- Total Fat: 11.8 g
- Cholesterol: 18.5 mg
- Sodium: 104.4 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 1.4 g
- Protein: 4.3 g
View full nutritional breakdown of Pumpkin Pie Dump Cake calories by ingredient
Number of Servings: 20
Ingredients
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1 15 ounce can pumpkin
1 12 ounce can evaporated milk
9 packets Splenda
1/2 tsp nutmeg, ground
1/2 tsp cloves, ground
1/2 tsp ginger, ground
3/4 cup egg substitute, liquid (Egg Beaters)
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I box yellow dry cake mix
1 cup pecans
3/4 cup light butter
Directions
Combine the first seven ingredients in a mixing bowl. Pour into a 9x13 pan sprayed with nonstick spray. Sprinkle top with cake mix. Top with nuts, then drizzle top with butter. Bake 350 degrees for 50 minutes. Cut into 20 squares.
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