Brown Rice Crispy Treats

Brown Rice Crispy Treats

4.4 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 100.0
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 56.9 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.7 g

View full nutritional breakdown of Brown Rice Crispy Treats calories by ingredient



Number of Servings: 24

Ingredients

    1 tsp canola oil
    1 cp brown rice syrup
    2 Tbsp natural peanut butter, almond butter, or tahini
    2 tsp vanilla or almond extract
    6 cps natural brown rice crispy cereal

    Optional Additions: 1/2 cp peanuts
    1/2 cp raisins or currants
    1/2 cp chocolate chips

Directions

Heat oil in large saucepan over medium heat. Add rice syrup and nut butter. Stir and heat until bubbles form. Take off heat and mix in vanilla.

Add cereal and mix well with spatula. Stir in optional items (peanuts). With slightly wet hands, press mixture into oiled 9 x 13 inch pan. Let set to room temperature. Slice and serve.

Adapted from "Feeding the Whole Family"

Serving Size: makes 24 squares

Number of Servings: 24

Recipe submitted by SparkPeople user TOUGHGIRL126.

TAGS:  Snacks | Snack | Snacks Snack |

Member Ratings For This Recipe


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    Good
    Tasty treat. - 2/19/21


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    Very Good
    Tasty. - 5/29/18


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    Will try. - 5/28/18


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    WoW, these look so good. Interesting twist on my favourite treat.... Going to make this for the weekend :) - 4/5/18


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    Incredible!
    Delicious............ - 2/20/18


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    Reminds me of being a kid. - 2/20/18


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    Incredible!
    Good idea. I'm trying it. - 8/1/17


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    Incredible!
    Love these! I didn't have brown rice syrup so I used agave, and since I didn't need a lot, I just halved the recipe and put in a small 6 by 6in pan lined with parchment. I will make these again! - 6/15/12