Low-Carb Zucchini Ribbon 'Pasta'

Member Ratings For This Recipe

• CHRISSTL
  
  
  Very Good
  

  19 of 19 people found this review helpful
  Good base for a wonderful dish. Added some roasted granulated garlic, a splash of white wine, lemon zest, halved grape tomatoes and 1/4 cup of cannelini beans for a complete and healthy meal. Thank SparkPeople! - 1/3/12
  
  
• JABBOTT46
  
  
  Very Good
  

  7 of 7 people found this review helpful
  Yum, I am not a fan of zucchini but the rest of my family is, I added lemon juice and diced tomatoes to this recipie and I have to say I absolutely loved it. Instead of using Olive Oil I sprayed my pan with spray olivce oil. Will make this again. - 6/28/12
  
  
• BELASARIA
  
  
  Good
  

  5 of 5 people found this review helpful
  I sauteed my panko in the same pan that I seared my scallops in, which added a nice flavor and compliment to my main dish. - 6/14/12
  
  
• ERZSEY17
  
  
  Good
  

  5 of 5 people found this review helpful
  Agree with comment below, I added lemon juice, salt, and parm :) it was great that way and I would certainly make it again...might toss in some fresh tomatoe - 8/25/11
  
  
• MOMMYNURSE
  
  
  Very Good
  

  4 of 4 people found this review helpful
  Enjoyed this as a nice side dish. I did add some garlic and cherry tomatoes from the garden. I think I would have liked just as well without the bread crumbs and just lemon zest. Used veggie peeler for zucchini but it's challenging to hold onto while peeling..slippery!! Will make again. - 7/30/12
  
  
• YINCIN
  
  
  Very Good
  

  4 of 4 people found this review helpful
  Adding a sliced green pepper to this is very good too! - 8/26/11
  
  
• MISSERICA1977
  
  
  Very Good
  

  4 of 4 people found this review helpful
  Tasty. It was a little bland so I squeezed some of the lemon juice in there and sprinkled a bit of garlic salt and grated parm on it - but it was def tasty. Def worth fixing again... - 7/25/11
  
  
• PEGGYJEAN13
  
  
  Very Good
  

  3 of 3 people found this review helpful
  this is great but with some garlic sauteed with the onions and zucchini, no crumbs are needed.
  - 7/31/12
  
  
• BUBRA007
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  I made this tonight and it was great! LOVE the lemon zest! I took the suggestions of fellow Sparkers and added fresh tomatoes when I took it off the heat. I also added garlic while cooking, and substituted parmesan cheese to the bread crumbs. Superb!!! - 6/27/12
  
  
• LEANJEAN6
  
  
  Good
  

  3 of 4 people found this review helpful
  I added garlic too--lenon zest too---very good! - 6/19/12
  
  
• MOUNTAINGIRL121
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I bought the Veggetti utensil at Bed Bath and Beyond (14.99) as I was looking for a mandolin slicer to make this dish, it's awesome! Instead of ribbons it made spaghetti size strands of zucchini super fast. Although the recipe was a little bland, there is so much potential! Will make again, thanks! - 8/10/14
  
  
• GREASE31
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I luv this recipe, it sounds just perfect. - 11/27/12
  
  
• THATGIRL07
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  What a great way to get your veggies! Super recipe and easy too! - 6/18/12
  
  
• CEDARBARK1
  
  
  O.K.
  

  1 of 1 people found this review helpful
  Cool but seriously, after making the healthy zucchini, why the heck are you adding BREAD CRUMBS? - 6/14/12
  
  
• GETMYSELFBACK1
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Made this tonight and was easy and tasty. I did add fresh garlic in with the onions. I will make this again and add some things some of the other posters recommended. - 5/20/12
  
  
• KITTYHAWK1949
  
  
  Incredible!
  
  Loved this. As good as pasta and can eat more. - 7/13/21
  
  
• SHERYE
  
  
  
  
  Very enjoyable - 6/10/21
  
  
• PWILLOW1
  
  
  
  
  Used my spiralizer to make the ribbons and did it as per recipe. It was great , I wouldn't change a thing. - 6/10/21
  
  
• DEE107
  
  
  
  
  thanks for sharing - 5/31/21
  
  
• RHOOK20047
  
  
  Incredible!
  
  I added some lemon juice and some garlic and parmesan cheese to it and my family loved it. - 11/9/20
  
  
• 2DAWN4
  
  
  
  
  I am going to try these this afternoon! - 9/6/20
  
  
• MWHIGGINS
  
  
  
  
  I've always wanted to try zoodles... - 9/4/20
  
  
• RAZZOOZLE
  
  
  
  
  lovely - 9/4/20
  
  
• BONNIE1552
  
  
  
  
  Might be interesting. - 9/3/20
  
  
• JIACOLO
  
  
  
  
  I could make this for dinner - 6/22/20
  
  
• PATRICIAAK
  
  
  
  
  :) - 12/31/19
  
  
• 4CONNIESHEALTH
  
  
  Very Good
  
  Very good. This recipe will be nice at our Christmas dinner. - 12/15/19
  
  
• SRIVERS1
  
  
  Incredible!
  
  This was really good . Defiantly will fix again. - 12/4/19
  
  
• AMBER461
  
  
  
  
  Thanks for sharing. - 11/25/19
  
  
• EVIE4NOW
  
  
  Very Good
  
  I added garlic and skipped the bread crumbs. - 11/10/19
  
  
• NELLJONES
  
  
  
  
  Zucchini ribbons cook in 20 seconds, 3 minutes will mush them. - 10/7/19
  
  
• NEPTUNE1939
  
  
  
  
  tasty - 10/1/19
  
  
• CECTARR
  
  
  Very Good
  
  Left out the panko all together but loved the rest. I love zoodles too. - 9/12/19
  
  
• LOSER05
  
  
  Incredible!
  
  yum - 9/12/19
  
  
• GEORGE815
  
  
  
  
  Nice recipe - 7/12/19
  
  
• ETHELMERZ
  
  
  O.K.
  
  Leave out lemon, just cut zucchini into pieces, no need for noodling at all. Parmesan added. Waste of time old recipe, just cut zucchini normally! - 6/10/19
  
  
• NASFKAB
  
  
  
  
  Great idea - 6/3/19
  
  
• TOMATOCAFEGAL
  
  
  Very Good
  
  me yes hubby no. will have to do when company abounds - 5/31/19
  
  
• ALEPEQUIJADA
  
  
  
  
  Yum! - 12/24/18
  
  
• WHITEANGEL4
  
  
  Very Good
  
  We have this one about twice a month - 12/2/18
  
  
• EGGBASKET1
  
  
  Incredible!
  
  Delicious - 11/22/18
  
  
• ARTJAC
  
  
  
  
  NICE - 11/21/18
  
  
• RYCGIRL
  
  
  
  
  very versatile - love it - 11/20/18
  
  
• AZMOMXTWO
  
  
  
  
  thank you - 11/20/18
  
  
• LIBR@RYL@DY
  
  
  Incredible!
  
  YUM - 11/19/18
  
  
• MBPP50
  
  
  
  
  Great - 11/15/18
  
  
• RDCAGAIN10
  
  
  Very Good
  
  Nice subdtitute - 11/14/18
  
  
• ROBBIEY
  
  
  Incredible!
  
  I do this often and it is always good and always a good stand in for pasta. - 10/28/18
  
  
• JSMIMI8
  
  
  Incredible!
  
  Thanks. I have been looking for easy pasta replacement dishes. This would clean up easy for a Keto friendly recipe. - 9/28/18
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 9/16/18
  
  
• PINTEREST112
  
  
  Incredible!
  
  Need to try. - 8/26/18
  
  
• CHERYLHURT
  
  
  
  
  Nice - 8/20/18
  
  
• NANAW12001
  
  
  Incredible!
  
  I used a regular onion, added garlic and a splash of sirachi. Will make this again. - 8/19/18
  
  
• REDROBIN47
  
  
  
  
  I'm feeling adventuresome so would like to try this. It looks yummy to me but I'm not sure if DH will like it or not. - 8/15/18
  
  
• CD6913562
  
  
  
  
  This looks so good, I cannot wait for the fresh zucchini to be ready to try this recipe. - 8/15/18
  
  
• 1CRAZYDOG
  
  
  
  
  Wonderful! I don't own on e of those spiralizers, so using the veggie peeler is perfect! - 8/15/18
  
  
• BILLTHOMSON
  
  
  Very Good
  
  Being diabetic I miss my pasta, but this comes somewhat close to replace it. - 8/15/18
  
  
• CD23576269
  
  
  Very Good
  
  I made this recipe, I liked it, but nobody else would try it. - 8/8/18
  
  
• ANHELIC
  
  
  
  
  Great way of making low calorie pasta. I am looking forward making this dish. Thanks for sharing. - 7/30/18
  
  
• ROSSYFLOSSY
  
  
  Good
  
  Good alternative. - 7/25/18
  
  
• SUNSHINE99999
  
  
  
  
  tasty - 7/21/18
  
  
• DJ4HEALTH
  
  
  
  
  good - 7/20/18
  
  
• SISTERPRETTY
  
  
  
  
  interesting.... - 7/8/18
  
  
• AJB121299
  
  
  
  
  Nice - 7/6/18
  
  
• TERRIJ7
  
  
  
  
  I've made these with garlic and onion, but now am anxious to try it with the bread crumbs and lemon zest. - 7/5/18
  
  
• JAIMIEBLUNT
  
  
  Bad
  

  0 of 1 people found this review helpful
  Thought it was a good low carb pasta idea, but the taste was anything but good... - 6/10/18
  
  
• JANIEWWJD
  
  
  
  
  This really looks good!! - 11/10/17
  
  
• CPEARLEY
  
  
  O.K.
  
  Ik by ur - 10/14/17
  
  
• JSTETSER
  
  
  
  
  Looks great! I'll give it a try! - 10/6/17
  
  
• MOMMY445
  
  
  Very Good
  
  tasty - 10/3/17
  
  
• MIYAMO
  
  
  Incredible!
  
  Never had zucchini like this. It tastes great and I will keep this recipe. - 9/27/17
  
  
• PLCHAPPELL
  
  
  
  
  Good use of zucchini. - 9/12/17
  
  
• EO4WELLNESS
  
  
  
  
  Wondering what serving suggestions go alone with this recipe? I make zucchini, onions, garlic but haven't ever tried breadcrumbs or lemon. - 9/4/17
  
  
• BRIARGAL
  
  
  Incredible!
  
  Great recipe. I like the versatility of being able to add things to this dish. - 9/4/17
  
  
• SHASHYK
  
  
  Very Good
  
  This was very good. I'll probably try adding some lemon juice next time. - 9/2/17
  
  
• PICKIE98
  
  
  
  
  Kitchen aid now has an attachment to make this pasta. - 8/25/17
  
  
• SUNSET09
  
  
  Incredible!
  
  One of my favorite veggies and a nice way to dress it up with flavor and eat. I was light on the lemon zest and bread crumbs. Presentation is most of the enjoyment of eating it! - 8/5/17
  
  
• SUSANBEAMON
  
  
  
  
  Not bad, but it's easier to make the strips with larger zucchini. - 7/26/17
  
  
• HARRIETT14
  
  
  O.K.
  
  It took much longer to make than stated. Still it tasted very good. - 7/21/17
  
  
• BARCELONAME
  
  
  
  
  delicious - 7/20/17
  
  
• CTYONIT
  
  
  
  
  Not so sure about this. My zucchini would not "ribbon" like that - 7/3/17
  
  
• JUNETTA2002
  
  
  Incredible!
  
  Good recipe - 6/22/17
  
  
• AIYANASMAMA
  
  
  
  
  Can't wait to try this! - 6/22/17
  
  
• JNODINE5
  
  
  
  
  - 6/11/17
  
  
• RENEEWOODWARD
  
  
  Very Good
  
  A nice, new twist on using zucchini! It was pretty good. I may try it as a cold dish...make ribbons & onions ahead of time with lemon zest. Before eating add pepper, maybe some parsley and browned Panko. - 5/7/17
  
  
• CHERIRIDDELL
  
  
  
  
  use lemon pepper - 2/7/17
  
  
• ALIZAHH
  
  
  
  
  I made this with home made pesto (got the recipe when I was visiting for SHabbat). No bread crumbs. It was yummy and almost didn't make it to the SHabbos table. - 12/15/16
  
  
• UNSUREPAT
  
  
  
  
  quick easy to make once you get use to peeling the zucchini. added garlic and parmesan cheese. - 9/5/16
  
  
• NONNAOF2
  
  
  Very Good
  
  Zucchini is one of my favorite veggies and I loved this recipe. I would add green, red and yellow peppers sliced to this to bulk it up a bit! - 3/12/16
  
  
• CD9726708
  
  
  Very Good
  
  Really tasty. Creating the ribbons was a little tedious, but worth the time. I added some garlic for a flavor kick. - 9/16/13
  
  
• MS_LEESA_G
  
  
  Incredible!
  
  Seems like there could be endless variations on this recipe - I loved that I got a lot of veggies and could cook it in one pan. Skipped the breadcrumbs, added some fresh spinach, garlic & cherry tomatoes. Sprinkled with 1 T of parmesan. Was FANTASTIC. - 4/18/13
  
  
• ILIKETOZUMBA
  
  
  Good
  
  I liked the idea of the zucchini ribbons and they made for an enjoyable texture...but I didn't find that there was enough flavor in this otherwise. I'd want to add some garlic and/or parsley and/or basil if I make it again, which I probably won't. I'll do the ribbon technique again for sure though! - 3/11/13
  
  
• CD13099273
  
  
  Incredible!
  
  very good taste - 2/11/13
  
  
• CD12695900
  
  
  Very Good
  
  I Loved it, son age 2.5years loved the breadcrumbs lol, husband hated it.
  THanks ill make it again!
  - 1/8/13
  
  
• IOWAGAL49
  
  
  Incredible!
  
  Delicious and a very attractive way to serve zucchini! One of our new 'favorites!' - 12/18/12
  
  
• TERRAMATER
  
  
  
  
  Hmm... I'm going to add nuts to the topping. Probably walnuts. Mmm... - 12/5/12
  
  
• LOST_IN_NY
  
  
  Very Good
  
  if you have a mandoline type of slicer, the slicing part is really easy but with a standard vegetable peeler it would be a real pain. Loved the suggestions from Chrisstl and some other posters - made a very tasty meal! - 11/23/12
  
  
• GRAMPIAN
  
  
  
  
  Good. - 11/23/12
  
  
• DANIE11ECINCY
  
  
  Very Good
  
  Ooh, interesting!! I'm going to try this! - 10/26/12
  
  
• NGREGOR
  
  
  
  
  Sounds good. Making it tonight. - 10/25/12