Baked Spaghetti

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 370.2

Total Fat: 11.1 g
Cholesterol: 35.3 mg
Sodium: 908.0 mg
Total Carbs: 38.8 g
Dietary Fiber: 3.1 g
Protein: 29.9 g

View full nutritional breakdown of Baked Spaghetti calories by ingredient

Minutes to Prepare: 25

Minutes to Cook: 60

Number of Servings: 12

Ingredients

1 (16 oz) package Spaghetti

1 lb Extra Lean Ground Beef

1 c Onion, chopped

1 (26 oz) jar Spaghetti Sauce

1/2 tsp Seasoned Salt

1/2 c Better n Eggs

1/3 c Parmesan Cheese

5 Tbsp Margarine, melted

2 c fat free Cottage Cheese

3 1/2 c fat free Mozzarella Cheese

Directions

1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink. Drain. Stir in the spaghetti sauce and seasoned salt and set aside.

2. In a large bowl, whisk the egg substitute, parmesan cheese and margarine. Drain spaghetti, add to egg mixture and toss to coat.

3.Place half of the spaghetti mixture in a greased, 13x9 pan. Top with half of the cottage cheese, meat sauce, and mozzarella cheese. Repeat layers. Cover and bake at 350 degrees for 40 minutes. Uncover and bake 20-25 minutes longer or until cheese is melted.

Serving Size: 12 pieces (13x9) pan

Number of Servings: 12

Recipe submitted by SparkPeople user TJSINIOWA.