Grilled Tomatoes with Panko Bread Crumbs and Cheese
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 83.8
- Total Fat: 1.3 g
- Cholesterol: 3.3 mg
- Sodium: 81.5 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 2.1 g
- Protein: 3.1 g
View full nutritional breakdown of Grilled Tomatoes with Panko Bread Crumbs and Cheese calories by ingredient
Introduction
I have a ton of tomatoes and I found this recipe from How Sweet it Is. I modified it due to ingredients I had, but let me tell you it tasted so good! It would be awesome tasting if you added some cooked shrimp to it!! Give it a try and let me know what you think! I have a ton of tomatoes and I found this recipe from How Sweet it Is. I modified it due to ingredients I had, but let me tell you it tasted so good! It would be awesome tasting if you added some cooked shrimp to it!! Give it a try and let me know what you think!Number of Servings: 3
Ingredients
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2.5 Large Tomatoes - sliced 1/4" thick
1/2 cup of Panko Bread Crumbs
1 tsp of minced garlic
1/2 tbsp of parsley
4 tsp. of Parmesan Cheese
Directions
Heat grill to medium heat.
Spray an Aluminum foil pack or pan with cooking spray. Add,Sliced tomatoes and season with salt & pepper.
In a small bowl, mix the remaining ingredients bread crumbs, garlic, parsley and cheese). Sprinkle over tomatoes making a tiny mound.
Turn grill down to low.
Place tomatoes on grill and cook until bread crumbs turn brown. Becareful it happens fast!
Serving Size: 3 large slices of tomato each
Number of Servings: 3
Recipe submitted by SparkPeople user SHELBSYD.
Spray an Aluminum foil pack or pan with cooking spray. Add,Sliced tomatoes and season with salt & pepper.
In a small bowl, mix the remaining ingredients bread crumbs, garlic, parsley and cheese). Sprinkle over tomatoes making a tiny mound.
Turn grill down to low.
Place tomatoes on grill and cook until bread crumbs turn brown. Becareful it happens fast!
Serving Size: 3 large slices of tomato each
Number of Servings: 3
Recipe submitted by SparkPeople user SHELBSYD.
Member Ratings For This Recipe
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