Herb-Roasted Whole Chicken

Member Ratings For This Recipe

• GEORGIANNE1
  
  
  Incredible!
  

  26 of 31 people found this review helpful
  PLEASE TRY THIS INSTEAD. Skin the chicken to get rid of a LOT of fat. Roast it upside-down to keep juices in the breast meat. VERY nice! - 5/27/09
  
  
• SARAHLYNN418
  
  
  Incredible!
  

  14 of 14 people found this review helpful
  I added two cloves garlic inside the cavity. Great recipe! Thanks! - 4/16/09
  
  
• SWIM_2_SLIM
  
  
  
  

  10 of 13 people found this review helpful
  I make a whole chicken in my crockpot. I sprinkle with Italian seasoning and cook all day. It stays very moist and out of this world in taste! I always pull off the skin after cooking and discard. Makes great leftovers. Pull the meat off the bones and put in bowl with juice from crockpot. Yummy!!! - 6/16/09
  
  
• GRANOLAMOM79
  
  
  Very Good
  

  9 of 10 people found this review helpful
  Great flavor, husband loved it. Def. make again I added a whole lemon sliced in half and put in cavity. Also added garlic under skin & in cavity. Directions could be clearer: after 30 min the skin was very brown had to cover with foil & add water to pan, took longer than 1hr 20min for my 4.5lb bird - 8/28/08
  
  
• CLBENGE
  
  
  Incredible!
  

  9 of 9 people found this review helpful
  I love this!! Yummy! I've tweaked it a bit, where I put the seasonings under the skin and in the chicken cavity. Both ways are DELISH! - 6/14/08
  
  
• JASHBYS
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  This was amazing. I did use a few of the suggested comments (halved lemon and garlic clove slice placed inside, placed the bird upside down, covered in foil until the last 20 minutes). Thank you for sharing such a wonderfully easy and delicious recipe. - 3/17/12
  
  
• FAIRVIEWBONNIE
  
  
  
  

  3 of 5 people found this review helpful
  Chicken is in the oven. I pulled the skin off and rubbed it down with 1 tsp of olive oil. Then used the spices as recommended with 1 clove of garlic minced mixed in the spice rub. I placed garlic cloves and fresh rosemary in the cavity. Hopefully it is good. (used fresh basil) - 4/3/10
  
  
• DENISEINAUSTIN
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  This is very good and you can alter the spices without affecting the calories. I added minced garlic b/c my family loves garlic. It smells so good in the oven that we just can't wait to eat. Also we had a lot of leftovers for an easy meal the next night! - 7/14/08
  
  
• NEKOSUMAMA
  
  
  Very Good
  

  2 of 3 people found this review helpful
  This was a great recipe! The only reason I do not give it 5 stars is because the instructions where vague, I did need to add water to the bottom of the pan and cover with foil for most of the cook time. - 7/21/11
  
  
• JAJOURNEY
  
  
  Very Good
  

  2 of 2 people found this review helpful
  We used a 7 lb roasting chicken. The directions on the package say to cook for 20 min per pound of chicken, 25 min if it's stuffed. Tasted good, but I had a hard time seasoning under the skin of the legs. This was my 1st time cooking a whole bird by myself. - 2/23/11
  
  
• GETTINGFIT4ME80
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Very delicious and my husband and kids wanted more. Very easy make and it came out of the over very flavorable and not dry at all. Thanks for sharing recipe!! :) - 3/21/10
  
  
• TAZMANIATWO
  
  
  Very Good
  

  2 of 3 people found this review helpful
  I cooked it in the microwave according to my microwave's instruction for min/lb for chicken. Added a dash of paprika on skin to crisp it. Also, placed in on a microwave roasting tray in the pan. Very Delicious - 5/21/08
  
  
• EVIE4NOW
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I put mine on the rotisserie and it turned out very good. - 1/13/20
  
  
• NEPTUNE1939
  
  
  
  

  1 of 1 people found this review helpful
  tasty - 12/29/19
  
  
• LAINIELADY
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was a very good recipe, I cooked it at 425 convection, & stuffed the cavity with garlic cloves, it was very juicy & I will make it again. - 11/18/19
  
  
• KESTRYLL
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  delicious - 11/12/19
  
  
• YOYOSYNDROME
  
  
  
  

  1 of 2 people found this review helpful
  I must be doing something wrong in calculations. I copied this exact recipe and for the same amount of servings and I came up with 577 calories and between 7 and 9 grams of fat for each serving. Why do my recipes come up with more calories and fat content - what am I doing wrong? - 11/19/10
  
  
• LINDAMFUOCO
  
  
  
  

  1 of 2 people found this review helpful
  Recipe is good. This is a printed recipe and not a video. I copy and save recipes so I can keep them forever. Also, there is another important reason to offer both video and printed versions. When I play your video recipes, the video keeps halting and it takes too long.
  - 4/14/10
  
  
• REGILIEH
  
  
  Incredible!
  
  yummy - 9/25/20
  
  
• DAIRMEN
  
  
  Incredible!
  
  Great recipe! - 8/19/20
  
  
• CKEYES1
  
  
  
  
  I put it on a rotisserie - 8/18/20
  
  
• SHERYE
  
  
  
  
  Very delicious - I did remove the chicken skin as I would have been tempted to eat it. The family loved the juicy chicken and enjoyed every morsel :) - 8/18/20
  
  
• JULIJULINN
  
  
  Incredible!
  
  Herbed roasted chicken is sooooooo good. - 8/18/20
  
  
• GOFORGIN
  
  
  Incredible!
  
  Ok - 8/18/20
  
  
• MWHIGGINS
  
  
  
  
  I'm making this tomorrow.... but I will spatchcock mine first to make it cook faster - 7/17/20
  
  
• CD25985725
  
  
  
  
  thanks - 7/12/20
  
  
• PATRICIAAK
  
  
  
  
  :) - 6/16/20
  
  
• LAURALLANCE
  
  
  Incredible!
  
  Delicious! I too roasted the chicken upside down in order to keep the breast meat nice and juicy. - 6/10/20
  
  
• CECTARR
  
  
  Incredible!
  
  No rosemary for me (I know I'm weird I can't stand it) but other than that it's was very good - 5/6/20
  
  
• CD2693807
  
  
  
  
  looks very tasty - 9/23/19
  
  
• MAMABEAR372
  
  
  
  
  Looks good! - 9/19/19
  
  
• TERMITEMOM
  
  
  Very Good
  
  One of my favorites! - 8/18/19
  
  
• ADRIENALINE
  
  
  Incredible!
  
  Great recipe - 8/18/19
  
  
• MOMMY445
  
  
  Good
  
  good - 8/18/19
  
  
• HOLLYM48
  
  
  Incredible!
  
  I love this herb roasted whole chicken recipe! Absolutely delicious - 8/18/19
  
  
• JIACOLO
  
  
  
  
  I love roasted chicken - 8/18/19
  
  
• FISHGUT3
  
  
  
  
  thanks - 8/18/19
  
  
• SUSANBEAMON
  
  
  
  
  This was good, but only on the weekend. Bot enough time after work. - 7/24/19
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 4/15/19
  
  
• ROBBIEY
  
  
  
  
  Yunmy - 4/14/19
  
  
• BLAZINGPHOENIX
  
  
  Incredible!
  
  This is a go to recipe for me - so tasty!!! - 1/3/19
  
  
• SISTERPRETTY
  
  
  
  
  making this for JB...thanks... - 12/21/18
  
  
• CD1987279
  
  
  
  
  great dish - 12/10/18
  
  
• CHERYLHURT
  
  
  
  
  Perfect! - 11/23/18
  
  
• DJ4HEALTH
  
  
  
  
  very good and will make again - 11/15/18
  
  
• NASFKAB
  
  
  
  
  Some more spices would be good - 9/1/18
  
  
• HOTPINKCAMARO49
  
  
  
  
  Delicious chicken! We will make it again! - 8/18/18
  
  
• ALEXTHEHUN
  
  
  
  
  Love this roast chicken. It couldn't be easier and it's so tasty. - 8/18/18
  
  
• NANAW12001
  
  
  
  
  I cut the dill,added cajun spice. In the cavity I put celery, carrots, onions, jalapeños and garlic,just like I do a turkey. Fantastic. - 8/18/18
  
  
• JANTHEBLONDE
  
  
  Incredible!
  
  I love this Herb-Roasted Whole Chicken Recipe! Absolutely delicious! - 8/18/18
  
  
• ETHELMERZ
  
  
  O.K.
  
  Very nice, don’t use too much rosemary if it bothers you. Old recipe, hard to find a nice chicken to roast at all in the store . Just use poultry seasoning on a fryer. - 8/18/18
  
  
• PLCHAPPELL
  
  
  
  
  Great flavor - 8/18/18
  
  
• RYCGIRL
  
  
  
  
  always good - 8/18/18
  
  
• RHOOK20047
  
  
  Incredible!
  
  This was a great recipe. The chicken was very juicy and succulent. I added some garlic and lemon in the cavity and it was fantastic. - 8/9/18
  
  
• ROSSYFLOSSY
  
  
  Very Good
  
  Family favorite. - 7/3/18
  
  
• BUSY4HER
  
  
  Very Good
  

  0 of 1 people found this review helpful
  After seeing the reviews (skin got too browned) and the baking instructions I had to look up a baking chart. It said to preheat the oven to 450 put the chicken in and bake for 10-15 min. Then turn it down to 350 and bake 20 min. per pound. I cooked my 6# bird for 2 hrs. after I did 15 min. at 450. - 5/24/18
  
  
• DEE107
  
  
  Incredible!
  
  love this - 5/4/18
  
  
• BARCELONAME
  
  
  
  
  AWESOME - 5/1/18
  
  
• SUNSHINE99999
  
  
  
  
  tasty - 4/25/18
  
  
• 2DAWN4
  
  
  
  
  Love the comments! - 4/24/18
  
  
• TWEETYKC00
  
  
  
  
  Really good, thanks. - 4/1/18
  
  
• RO2BENT
  
  
  
  
  Delicious - 2/12/18
  
  
• USMAWIFE
  
  
  Incredible!
  
  good and you can season it so many ways - 2/6/18
  
  
• JIBBIE49
  
  
  
  
  Yum - 1/27/18
  
  
• BIKE4HEALTH
  
  
  
  
  This is a great way to get protein and avoid other things that add weight. - 11/18/17
  
  
• LIS193
  
  
  Very Good
  
  I put a cut up lemon in the cavity and it turned out really nice. - 11/13/17
  
  
• JANIEWWJD
  
  
  
  
  Great dinner for tonight!!! - 9/24/17
  
  
• ARTJAC
  
  
  
  
  yummy - 9/4/17
  
  
• CD12168630
  
  
  
  
  Delicious! - 8/28/17
  
  
• KACEYSW
  
  
  Incredible!
  
  I love this chicken recipe! Very tasty, low sodium, and easy to fix. Great for company or planning for leftovers for the week. - 8/22/17
  
  
• JERZRN
  
  
  
  
  Looks good! - 8/19/17
  
  
• WHITEANGEL4
  
  
  
  
  Easy and great flavor - 8/18/17
  
  
• JAMER123
  
  
  
  
  Great recipe! - 8/18/17
  
  
• SRIVERS1
  
  
  Incredible!
  
  Very good I took the skin off and slow cooked it. - 8/18/17
  
  
• REDROBIN47
  
  
  Incredible!
  
  This is so good and so easy. We love it and I will make it often as it's just DH and me so we can have several meals. - 8/18/17
  
  
• SHOAPIE
  
  
  
  
  I’ve done this before and loved it. I do frequently change up spices depending on flavor I’m looking for. - 8/18/17
  
  
• DAIZYSTARLITE
  
  
  
  
  yummy - 8/18/17
  
  
• JANET552
  
  
  Incredible!
  
  Delicious!! - 8/18/17
  
  
• JVANAM
  
  
  Bad
  
  Love is a friendship set to music.
  - Joseph Campbell - 8/18/17
  
  
• TOMATOCAFEGAL
  
  
  Incredible!
  
  $4.99 at Harvey's or Walmart every day. keeps house cooler when they do the cooking. same spices. - 8/18/17
  
  
• ANAH_ACE
  
  
  
  
  Mmm! I want to try this, and add the garlic like commenter used. - 8/18/17
  
  
• KITT52
  
  
  Very Good
  
  I love this recipe and love chicken..I add more spices to make it a bit zippier - 8/18/17
  
  
• NANASUEH
  
  
  
  
  yummy - 8/18/17
  
  
• LOSER05
  
  
  Incredible!
  
  yummy! - 8/18/17
  
  
• JUNETTA2002
  
  
  Incredible!
  
  Awesome recipe. - 8/18/17
  
  
• PWILLOW1
  
  
  
  
  Delicious just the way it is and lo cal to boost. - 8/18/17
  
  
• AIYANASMAMA
  
  
  
  
  Yummmmmm - 8/18/17
  
  
• VHAYES04
  
  
  Incredible!
  
  Love baked chicken - 8/18/17
  
  
• JOHNMARTINMILES
  
  
  
  
  Yet another way to prepare that old stand-by, chicken. YAY! - 8/18/17
  
  
• 1CRAZYDOG
  
  
  Incredible!
  
  I use garlic and onion powder too, and rub the inside of the chicken with the spices. - 8/18/17
  
  
• CD4114015
  
  
  Incredible!
  
  Awesome - 8/18/17
  
  
• 4CONNIESHEALTH
  
  
  Incredible!
  
  Yummy!
  - 8/18/17
  
  
• AZMOMXTWO
  
  
  
  
  this is good and the skin is easy to get rid of the flavors are still there - 8/18/17
  
  
• NELLJONES
  
  
  
  
  Don't go by time, use a thermometer. I pull it at 162 and let it coast the rest of the way while resting. That way I am safe, and still have moist meat. - 8/18/17
  
  
• CD6913562
  
  
  
  
  Yummy - 8/18/17
  
  
• BILLTHOMSON
  
  
  Very Good
  
  Very delicious, I did remove as much of the skin as possible. It was then perfect for the diabetic - 8/18/17
  
  
• DRLMAZ
  
  
  
  
  Great recipes - 8/18/17
  
  
• MBPP50
  
  
  
  
  Delicious! - 8/13/17
  
  
• KATHYJO56
  
  
  Very Good
  
  This is so good. My family loves it - 7/2/17
  
  
• RAZZOOZLE
  
  
  Very Good
  
  great recipe - 6/13/17