Sweet Roasted Pork Tenderloin
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 259.4
- Total Fat: 8.2 g
- Cholesterol: 88.4 mg
- Sodium: 163.1 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 0.5 g
- Protein: 34.5 g
View full nutritional breakdown of Sweet Roasted Pork Tenderloin calories by ingredient
Introduction
One of my favorites growing up. Now a favorite in my house! We love pepper and use a lot. If you aren't a pepper fan, use much less (thus the One of my favorites growing up. Now a favorite in my house! We love pepper and use a lot. If you aren't a pepper fan, use much less (thus theNumber of Servings: 8
Ingredients
-
2-3 pound boneless pork loin roast
1/4 c honey
2 T mustard (I like spicy mustard but dijon or regular work great too!)
2T(more or less to taste) crushed black pepper corns
dash of salt
1/2 t thyme
1 T parsley
**sometimes I thinly slice garlic and then slip the slivers into tiny holes cut on the top of the roast--only do this if you are a garlic lover!**
Directions
Preheat oven to 325
1. Lightly grease a roasting pan and put roast in it.
2. In small dish combine honey and all other ingredients. Mix well.
3. Brush roast with about half of the mixture.
4. Bake for 1 hour
5. Brush on remaining mixture
6. Bake another 30-45 minutes until meat is 160.
Serves 8-10 people (3-4 oz of meat each).
This is great with potatoes and asparagus!
1. Lightly grease a roasting pan and put roast in it.
2. In small dish combine honey and all other ingredients. Mix well.
3. Brush roast with about half of the mixture.
4. Bake for 1 hour
5. Brush on remaining mixture
6. Bake another 30-45 minutes until meat is 160.
Serves 8-10 people (3-4 oz of meat each).
This is great with potatoes and asparagus!
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