Hershey's Oatmeal Cinnamon Chip Cookies (1 serving = 1 cookie [24g])

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Hershey's Oatmeal Cinnamon Chip Cookies (1 serving = 1 cookie [24g])

4.5 of 5 (6)

Nutritional Info

Servings Per Recipe: 48
Amount Per Serving
Calories: 115.8

Total Fat: 6.0 g
Cholesterol: 17.9 mg
Sodium: 58.3 mg
Total Carbs: 11.9 g
Dietary Fiber: 0.5 g
Protein: 1.2 g

View full nutritional breakdown of Hershey's Oatmeal Cinnamon Chip Cookies (1 serving = 1 cookie [24g]) calories by ingredient

Introduction

This is a slightly modified version of the recipe on the back of a bag of Hershey cinnamon chips. They taste great and are plenty sweet.

The original recipe adds 1/3 cup granulated white sugar and 3/4 cup raisins. Butter was used in the nutrition calculation. This is a slightly modified version of the recipe on the back of a bag of Hershey cinnamon chips. They taste great and are plenty sweet.

The original recipe adds 1/3 cup granulated white sugar and 3/4 cup raisins. Butter was used in the nutrition calculation.

Minutes to Prepare: 20

Minutes to Cook: 12

Number of Servings: 48

Ingredients

1 cup butter or 1 cup margarine, softened

1 cup packed light brown sugar

2 large eggs

1 1/2 teaspoons vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

2 1/2 cups quick-cooking oats

1 (10 ounce) package Hershey's cinnamon bark

Directions

1 Preheat oven to 350°.
2 In large mixing bowl cream butter, granulated sugar and brown sugar.
3 Beat in eggs and vanilla.
4 Add flour and baking soda, mixing well.
5 Mix in oatmeal, cinnamon chips and raisins (batter will be heavy).
6 Drop by heaping teaspoonful onto ungreased cookie sheet and bake for 10-12 minutes or until they look golden around edges.
7 Let cool for about 1 minute and then remove to wire rack to finish cooling.

Serving Size: makes 48 1.5 tbls cookies (24g each cooked)

Number of Servings: 48

Recipe submitted by SparkPeople user 84HOKIE.