No Bake Peanut Butter Chocolate Oatmeal Cookies
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 60.4
- Total Fat: 2.4 g
- Cholesterol: 0.1 mg
- Sodium: 25.0 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 0.8 g
- Protein: 1.2 g
View full nutritional breakdown of No Bake Peanut Butter Chocolate Oatmeal Cookies calories by ingredient
Number of Servings: 48
Ingredients
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1/2 C. Fat Free Skim Milk
1 C. Splenda
1 C. Granulated Sugar
1/4 C. Cocoa-(unsweetened powder)
1/2 C. Promise Margarine
1/3 C. Reduced Fat Skippy Creamy Peanut Butter
3 C. Quick Oats
1 teaspoon Vanilla Extract
Directions
Mix together the milk, Splenda, sugar,cocoa, & Promise margarine in a saucepan. Bring to a boil, & boil at a reduced heat for 3 minutes. Stir continuously to prevent burning.
Remove from heat, & add the peanut butter, vanilla, & quick oats. Mix well into the hot mixture. Then drop by teaspoon onto wax paper, & slightly flatten. Cool.
Makes approx. 48 cookies--depending on how big of a spoonful you use. Mine were approx. 1 1/2 inch across.
**Originally, I made these using all Splenda (2 Cups, but to me, it had a slight after taste. Maybe it's just me! Feel free to try the recipe using all Splenda if you want. They were ok, just not great!**
Number of Servings: 48
Recipe submitted by SparkPeople user GRUMPYGRAMS.
Remove from heat, & add the peanut butter, vanilla, & quick oats. Mix well into the hot mixture. Then drop by teaspoon onto wax paper, & slightly flatten. Cool.
Makes approx. 48 cookies--depending on how big of a spoonful you use. Mine were approx. 1 1/2 inch across.
**Originally, I made these using all Splenda (2 Cups, but to me, it had a slight after taste. Maybe it's just me! Feel free to try the recipe using all Splenda if you want. They were ok, just not great!**
Number of Servings: 48
Recipe submitted by SparkPeople user GRUMPYGRAMS.
Member Ratings For This Recipe
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KKJAHNS
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CAMERONBEAR
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LUPOPAZZESCO
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GGHEALTHYCA
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PLATINUM755
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1CRAZYDOG
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DREYAC
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CD12500226
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CD8075861
I love these. They taste just as good as the full calorie version. Used I Can't Believe It's Not Butter Light instead of Promise & it took off calories, but kept everything else the same. I think the sugar/Splenda mix worked, because I didn't taste the Splenda at all (and I hate it so I would!). - 12/20/11
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KITHLYARA
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ANDIROTH
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ALICIAKAY
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ACABLE1778
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DODGERCHICK
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DAKOTANMISTY
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CHEERMOMMY32
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AQUA61
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102201WD
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MEZIM1970
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DORSKI
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CD5047507
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SJG1953
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ERICSONK
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MOMB40
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EMOGURL1208
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FLUFFYDADDY67
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DETERMINED_ME
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FISHGUT3
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ELRIDDICK
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MELAYAHM
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CLAY10237
My 6th grade pal and I used to make these cookies...and choc chip cookies and peanut butter cookies and sugar cookies....55 years ago. I'm surprised Splenda works in them because the liquid has to come to a "soft ball" stage to set up properly...but, what the heck, if it works.....great cookie! - 7/14/15
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PORFGARCIA
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KNYAGENYA
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APLOUIS
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JOBLESSGIRL
They were so yummy! I could not taste the Splenda so maybe it was just me. I am thinking about trying it again in the future and using all Splenda. The cookies will not set up very well if you just let them cool on your counter put them in the refrigerator for a while and then they will set up. - 12/2/11
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KHDOESMK
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KONICO
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AMYLT82
We have the original recipe. I haven't used it in some time. I thought I would try this. After the critique of Splenda, and the SPARKS telling me practically every night I haven't eaten enough, I might check out the sugar calories, then decide which way to make it. Thank you for the recipe. - 12/27/09
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